10/11/2026
Our last outdoor dinner of the season ✨
What a beautiful evening and a really great group of friends to share it with. The next few weeks on the farm is all about preparing for winter and the celebrations that come with the season. We are still booking private events and are also working on our plans for wreath workshops. If you have a group interested in an event, send us an event enquiry and we’ll start planning together.
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Fresh Rosemary focaccia, garlic & chive butter
Panko Chicken Parm, sun-dried tomato sauce, Parma Reggiano, basil pesto, whipped lemon ricotta.
Harvest salad • roasted butternut squash, kale & mixed greens, maple candied walnuts, infused cranberries, goat cheese, maple poppy seed vinaigrette.
Burrata, roasted beets with citrus zest, rocket, toasted sunflower, dill oil.