High Country Berries

05/22/2026

Our Cherry and Apple trees are absolutely stunning right now.

05/17/2026

We are delighted to announce that our Berry Farm will be opening in just over a month, and we are so excited for our first full summer here. The Haskaps are currently thriving and in full bloom. As we count down to opening day, we invite you to share your favorite Haskap recipe in the comments below, or perhaps you prefer to enjoy them fresh?

05/07/2026

We are starting to see some green around the farm! We are very excited for the upcoming season.

05/04/2026

Berry Season Is Almost Here!

We can feel it coming… the fields are waking up, and another amazing season at High Country Berries is just around the corner!
To celebrate (and make room for what’s coming 👀), we’re doing a small, limited-time sale on our handcrafted jams — made right here from our own berries. Until the end of May or while supplies last save 10% on all jams!

✨ Current Available flavors:
• Raspberry
• Haskap
• Cherry Bourbon
• Saskatoon Amaretto
• Apple Butter
These are small-batch, rich in flavor, and made with the same care we put into growing every berry on our farm.
👉 Stock up now before they’re gone — once the new season starts, these favorites won’t last long!
Thank you for supporting local and being part of our berry-loving community 💚

04/22/2026

Hi everyone! 🌸

As we get ready for another U-pick season, we’d love to hear from you!
We’re a busy family with two boys, and while we absolutely love welcoming you out to the farm, being open 7 days a week just isn’t realistic for us. We’re working hard to find a schedule that allows us to serve both our loyal and new customers well, while also maintaining a healthy work–life balance for our family 💛

With that in mind, we’d really appreciate your input: • What days and times would you most like us to be open? (weekdays, evenings, weekends? Saturday vs Sundays)
• Would you be interested in pre-ordering pre-picked fruit for quick and easy pickup?

Your feedback will help us shape the season in a way that works best for everyone. Thanks so much for your continued support—we can’t wait to see you at the farm soon! 🌿🍓

04/08/2026

Our new website is up and running! Find out all about the berries we have on the farm and the preserves that we offer!

www.highcountryberries.com

03/23/2026

Saskatoon Muffins made with some of last seasons berries and West Country Mills stone ground all purpose flour.

02/13/2026

Making a fresh batch of Cherry Bourbon jam for today's market.

TWO MORE SLEEPS!!!!!!!!!

02/12/2026

With Valentine's Day just days away, we prepared some Raspberry White chocolate chip cookies using our frozen berries.

02/08/2026

I've seen a few videos of people making Charcuterie nachos and when Caroline Meats posted they were carrying chips fried in beef tallow I knew it was time to make some.

Ranchers Beef Tallow chips, havarti cheese, Prosciutto, baked in the oven just long enough to soften the cheese and a generous drizzle of our Cherry Bourbon jam. Absolutely delicious.