The Stone Baked Pantry

The Stone Baked Pantry Veteran Owned and Operated Microbakery, located in Grand Bay East, NFLD

01/08/2026

I've been holding off on posting anything as the year began, but it's time.

4 years ago I began baking sourdough bread. It started out of stubbornness (it took an additional 2 years to even get my starter going, I've been in this for the long haul)

But then it transformed into something more. In my darkest days, at rock bottom, baking sourdough gave me an outlet. It allowed me to pour my energy into creating something for others. Spreading happiness over warm bread and coffee.
Honestly, most days baking was the only thing that got me out of bed.

After nearly 17 months in Port Aux Basques, I climbed out of that hole, and now it's time that I focus on what's next for me.

I'm not saying I'm done baking- but I want to focus my energy elsewhere.

I am so incredibly grateful to have met so many amazing people through this journey, and I hope you stick around to see what comes next. This page will stay active, and over time I plan to continue baking, I just don't know what that looks like yet.

AND to top it off, since September we have collected $92 for the breakfast program at SJE! I will be matching this, and in total we will be donating $184 to the breakfast program!!

Thank you so much for everything ❤️

Send a message to learn more

12/12/2025

Orders for today 12 December, are now closed! I want to thank everyone so much for their support this year, and cant wait to see what 2026 brings ❤️

12/12/2025

Good morning!

Orders are open for 12 Dec. This will be the last batch of orders for this year.
At this time im unsure exactly when I will open in the new year, so please keep an eye out in January!

What a better way to spend your cold snowy evening than with hot soup and fresh bread!Pick ups will go ahead tonight, bu...
12/03/2025

What a better way to spend your cold snowy evening than with hot soup and fresh bread!

Pick ups will go ahead tonight, but please if you are unable to make it just reach out and we can discuss alternate arrangements.
I have absolutely no issue being flexible and accommodating, but I cant help if I dont know!

11/28/2025

Orders for today, 28 Nov, are open!

I will have 1 more batch of orders before Christmas, which will open 12 Dec!

11/27/2025
11/21/2025

Good Morning Everyone!

Just a reminder I am not taking orders today, and will open them again on 28 Nov.

Also, unfortunately, I am going to remove the blueberry lemon bread. It has been consistently disappointing (to me- I know that people love it when it turns out!) and it seems I am canceling orders due to it's final quality more often than not. I'm hopeful to add it back eventually, but for now it'll take a break.

Thank you so much for your patience and support!!

Send a message to learn more

11/14/2025

Good morning!
Orders for today, 14 Nov, are now open.

I plan to trial orders every 2 weeks, as i try to find a new routine that works better for me.
Next orders will open 28 Nov!

10/31/2025

🎃 Happy Halloween!! 🎃

Orders are open for today, 31 October.

**Please note I will NOT be taking orders next friday, 7 November**

10/24/2025

Good morning everyone! Thank you so much for your patience over this past week. I definitely needed a reset.

Orders for 24 Oct are now open!

10/15/2025

Hey everyone!
I just want to thank you all so much for your support. Unfortunately things havent worked out this week causing delays in orders and I am truly sorry for that, but youve all been so incredibly kind and supportive through it, and it means so much.

I will not be opening orders on 17 October, instead Ill be taking the week to figure out what's going wrong, and plan to reopen 24 October.

10/10/2025

Orders are open for 10 October!

Address

Channel-Port Aux Basques, NL

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