10/05/2026
Chevon (goat meat) is a staple in Mexican, Indian, Middle Eastern, Asian, African, Greek, and southern Italian cuisines, but is unusual in North America.
This is a shame because goat meat is more environmentally sustainable than beef. Because goats are browsers (not grazers), they can thrive on land unsuited to beef production.
Most goat meat comes from small local farms and becaue of their small size ,slaughtering is usually done by local humane butchers.
Goat meat is a lean, nutrient-dense red meat that offers high levels of protein, iron, and potassium with significantly less fat and saturated fat than beef, pork, or lamb.
If you are interested in trying goat meat, we have a very limited supply just picked up from our butcher!
