09/05/2026
Labor costs are rising. Brewing labor doesn’t have to.
The National Restaurant Association reports that labor costs remain about 33% of restaurant sales in 2026, while average restaurant worker earnings are up 41% since February 2020.
For bar owners and hospitality operators, every hour matters.
SmartBrew lets you take control of your b**r supply chain and brew your own branded low-alcohol b**r onsite : without needing a brewmaster. Fully automated operation requires approximately 4 hours per week, helping reduce the labor burden of producing fresh draft b**r while maintaining consistent quality.
Own your brand. Reduce brewing labor. Keep your team focused on guests.
Learn more at smartbrew.com.
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Source: National Restaurant Association, 2026 State of the Restaurant Industry.