SmartBrew

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No experience required - fits in as little as 100sqft World-Class Craft Beers Brewed Fresh in Your Venue in 100 Square Feet

SmartBrew® designs and manufactures fully automated commercial systems that allow restaurants, bars, taprooms, hotels, and casinos to make fresh craft beer, cider, seltzer, RTD's on premise.

10/14/2026

Summer terraces. December gatherings. Build the low-ABV list around the room, and the occasion.

UK reporting describes two low/no b**r peaks: a December surge and a long summer climb tied to pub gardens (The NE Times, June 2026). The British B**r & Pub Association forecast 64 million+ no/low pints for summer 2026-up 8 million+ on 2025 (via B**r Guild, July 2026).

Make seasonal beverage planning an early design decision: crisp low-ABV pilsner for the terrace; session porter for winter lounges. Align your own-brand pour with seating, events and guest flow.

SmartBrew puts supply-chain control and unlimited recipe creativity on site: any b**r, c***r, seltzer or RTD, including a Moscow Mule, with no fixed product list. Fully automated brewing, no brewmaster: 4 hours a week, 100 sq ft, 20–360 kegs a month.

Don't just serve the occasion. Own it.
Share this with a venue owner and tag a bar, restaurant, hotel or casino planning its next season. Let’s brainstorm your floor plan at smartbrew.com.

10/13/2026

Festival night. Pool-deck afternoon. The big game. The weekend gathering.

Guests bring the occasion. Your venue owns the pour.

Offer a genuinely good lower-alcohol pour for guests who want to stay all night without the full-strength hit. Low alcohol is a growth lane, not a compromise.

Choose a 20- or 40-foot container brewery and put brewing on display, with the stainless-steel SmartBrew system and touchscreen visible through the glass. Fully automated. No brewmaster required. About 4 hours per week. About 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

Brew any b**r, c***r, seltzer or ready-to-drink beverage (Moscow Mules included) in your own brand. Unlimited recipe creativity. No fixed product list.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, b**r gardens, festivals and outdoor event venues.

Share this post and tag an event venue, festival, brewery, bar, hotel or resort owner who should own the pour.

Don't just serve the occasion. Own it.

10/12/2026

Festival day. The long Saturday afternoon. Pool-deck rounds. The celebration. The post-round table.

Different occasions, one tap wall. And the low-alcohol pour belongs on it from the first drawing, not bolted on after soft launch.

Draught is the format. In 2026 research across three UK pubs, moving the low-and-no pour onto draught, replacing one regular line, lifted uptake with no loss of total drinks revenue. Promotional posters did almost nothing (Drug and Alcohol Review, 2026).

44% of craft drinkers now seek low-alcohol b**r: the highest share in the 11 years the survey has run, up 5 points (Brewers Association/Harris Poll Consumer Survey, 2026). That is a drawing-stage decision, and it belongs in the guest flow, easy to find, visible from the entry, the host stand and the patio door.

SmartBrew puts the supply in the venue's own hands: fully automated on-premise brewing, no brewmaster required. About 4 hours a week. About 100 sq. ft. Capacity from 20 to 360 half-barrel kegs per month. Brew any b**r, c***r, seltzer or ready-to-drink like a Moscow Mule, with unlimited recipe creativity and no fixed product list.

Designers, architects and venue owners: planning a project? Let's brainstorm at smartbrew.com.

Don't just serve the occasion. Own it.

Share this and tag a designer, architect or venue owner who should see it.

10/10/2026

Brunch. The long Saturday afternoon. The early kickoff. The low-alcohol day-cap. The post-round table.

These aren’t off-hours. They’re occasions to own.

As guests start earlier and stay longer, the day is becoming prime time. The lower-alcohol pour makes a three-hour afternoon table work: flavorful, sessionable and never a compromise.

The data:
• 44% of craft drinkers now seek low-alcohol b**r: the highest share in the 11 years the survey has run, up 5 points (Brewers Association/Harris Poll Consumer Survey, 2026).
• 50% now buy three or more craft brands monthly. The highest since 2016 (Brewers Association/Harris Poll Consumer Survey, 2026).
• RTDs were the only major alcohol category to grow in 2025, at +3% (IWSR, 2026).
• Premium-plus b**r grew +1% in volume and +3% in value (IWSR, 2026).

SmartBrew gives your venue unlimited recipe creativity. Brew any b**r, c***r, seltzer or ready-to-drink beverage, like Moscow Mules, with no fixed product list.

Fully automated. No brewmaster required. Approximately 4 hours per week. Approximately 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.

Don’t just serve the occasion. Own it.

Share this with a venue owner, and tag someone who should own the pour.

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10/08/2026

Game day. The round after golf. Brunch. The celebration. The post-work table. The night out.

Different occasions. One tap wall.

Demand is polarized, in a positive way. Guests want the low-alcohol pour and the full-strength one in the same visit. A venue-owned tap wall serves both without choosing a lane.

44% of craft drinkers now seek low-alcohol b**r, up 5 points and the highest share in 11 years. Low-alcohol is a growth lane, not a compromise. (Brewers Association/Harris Poll Consumer Survey, 2026)

66% seek high-alcohol b**r, up 6 points. (Brewers Association/Harris Poll Consumer Survey, 2026)

Distributed draught gained +0.5 points of channel share in H1 2026. Craft drinkers visited breweries 5.5 times on average in the past year, up from 5.1. (Brewers Association 2026 Midyear Report; Brewers Association/Harris Poll Consumer Survey, 2026)

More occasions. More reasons to gather. More room to own the pour.

SmartBrew gives venues unlimited recipe creativity: brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with no fixed product list. Keep low-alcohol and full-strength on the same rotating lineup.

Fully automated. No brewmaster required. Approximately 4 hours per week. Approximately 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.

Share this with a venue owner who should own the pour, and tag them below.

Don't just serve the occasion. Own it.

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10/08/2026

Game day. The long Saturday afternoon. The post-round table. Brunch. The celebration. The night out.

The occasion is the draw, and the venue-owned pour is the answer.

The data proves it:

85% of craft drinkers now drink craft monthly, up 10 points and the highest since 2019–20. (Brewers Association/Harris Poll Consumer Survey, 2026)

Craft drinkers visited breweries 5.5 times on average in the past year, up from 5.1. (Brewers Association/Harris Poll Consumer Survey, 2026)

58% purchased more of a brewery’s product after visiting its taproom, up from 51%. (Brewers Association/Harris Poll Consumer Survey, 2026)

Taprooms were the best-performing brewery type by volume, with 57% reporting growth. (Brewers Association 2026 Midyear Report)

Make the lower-alcohol pour the growth lane, not a compromise. With SmartBrew, venues get unlimited recipe creativity: brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with no fixed product list.

Fully automated. No brewmaster required. Approximately 4 hours per week. Approximately 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

For bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues.

Don’t just serve the occasion. Own it.

Share this with a venue owner who should own the pour, and tag them below!

**r

10/05/2026

Brunch. The long Saturday afternoon. The early kickoff. The low-alcohol day-cap.

These occasions are growing, and they start with the floor plan, not the menu.

When the beverage program is drawn after the seating plan, it underperforms. Place the brewing footprint at schematic stage: glass-fronted, visible from the guest walk-in path, and positioned where daytime traffic and guest flow meet.

Lower-alcohol is the growth lane, not a compromise. 44% of craft drinkers seek low-alcohol b**r. The highest share in 11 years, up 5 points. (Brewers Association/Harris Poll Consumer Survey, 2026)

With SmartBrew, venues get fully automated on-premise brewing with no brewmaster required:

• Approximately 4 hours per week
• Approximately 100 square feet
• 20–360 half-barrel kegs per month
• Unlimited recipe creativity: brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with no fixed product list

You own the recipe. The brand. The supply chain.

Design the system into the guest journey, and own the pour for every daytime occasion.

Share this with a designer, architect or venue owner at a bar, restaurant, hotel, casino or golf club who should see it. Tag them below.

Brainstorm your next project at smartbrew.com.

10/05/2026

Taproom visit. Post-round table. Brunch. Celebration. Night out. Occasions are up, and the venues that own the pour capture them.

85% of craft drinkers now drink craft monthly, up 10 points and the highest since 2019–20. (Brewers Association/Harris Poll Consumer Survey, 2026)

Craft drinkers visited breweries 5.5 times on average in the past year, up from 5.1. (Brewers Association/Harris Poll Consumer Survey, 2026)

50% now buy three or more craft brands monthly. The highest since 2016. (Brewers Association/Harris Poll Consumer Survey, 2026)

Distributed draught gained +0.5 points of channel share in H1 2026. (Brewers Association 2026 Midyear Report)

RTDs were the only major alcohol category to grow in 2025, at +3%. (IWSR, 2026)

And 44% now seek low-ABV b**r. The highest share in 11 years. (Brewers Association/Harris Poll Consumer Survey, 2026)

SmartBrew gives bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, taprooms and outdoor event venues supply-chain control with fully automated on-premise brewing, no brewmaster required.

Unlimited recipe creativity. Brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with no fixed product list. Keep a lower-alcohol pour on the same rotating lineup: the growth lane, not a compromise.

Approximately 4 hours per week. Approximately 100 square feet. 20–360 half-barrel kegs per month.

Don’t just serve the occasion. Own it.

Share this with a venue owner, and tag the bar, restaurant, hotel, casino or golf club that should own the pour.

**r

10/04/2026

Tee time. The turn. The clubhouse table. Simulator night. Tournament day. Watching golf with friends. The 19th hole.

Golf is now a year-round lifestyle occasion, and the beverage brand should belong to the venue creating it.

Don’t just serve the occasion. Own it.

SmartBrew gives golf clubs, resorts, hotels, casinos, restaurants, bars, pubs, simulator venues, experiential putting venues, campgrounds and outdoor event venues supply chain control with fully automated on-premise brewing. No brewmaster required. Approximately 4 hours per week. Just 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

Create your own branded golf-day pour, seasonal release, clubhouse b**r or lower-alcohol RTD for guests who want to stay for the whole round, the post-round table or the next event.

Unlimited recipe creativity means you can brew any b**r, c***r, seltzer or ready-to-drink beverage like Moscow Mules, with no fixed product list.

Guests bring the occasion. Your venue owns the pour.

Share this with a golf club, resort, hotel, simulator venue or venue owner who should own theirs, and tag them below!

**r

10/04/2026

Guests bring the occasion. Your venue owns the pour.

Game day. The round of golf. The after-work table. A weekend stay. A celebration.

That’s where craft b**r grows: in moments people choose to share. And the low-alcohol pour belongs there.

The Brewers Association/Harris Poll 2026 Consumer Survey found:
44% of craft drinkers seek low-ABV b**r. The highest share ever, up 5 points.
Craft reaches 34% of outdoor-activity occasions versus 36–38% for imports, FMBs, and seltzers. For special occasions, craft is at 37% versus w**e at 49%.
85% drink craft monthly: the highest level since 2019–20.

The upside is clear: win the occasion at venue level and take control of supply.

With SmartBrew, bars, pubs, restaurants, hotels, resorts, casinos, golf clubs, campgrounds, and outdoor event venues can brew onsite without a brewmaster.

Fully automated. About 4 hours per week. About 100 square feet. Capacity from 20 to 360 half-barrel kegs per month.

Unlimited recipe creativity: any b**r, c***r, seltzer, or ready-to-drink beverage like Moscow Mules. No fixed product list.

Your brand. Your recipes. Your supply chain. Your pour.

Tag a bar, pub, restaurant, hotel, resort, or casino owner who should own the pour, and share this with them. Cheers!

**r

Address

22 McCarville Street
Charlottetown, PE

Telephone

18002739907

Website

http://www.smartbrew.com/

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