Orchard House Preserves

05/30/2026

White currants are like the champagne of the berry world. Subtly tart, delicately sweet, and gently golden like your favourite glass of bubbles. Our White Currant Preserves are now available while supplies last!

05/26/2026

The cherry blossoms are out and we can’t wait for the juicy cherries to arrive! 🍒

05/18/2026

We love that guests at an Island Butler PEI tea can enjoy our preserves as part of the experience. Thank you for supporting local!

Always support local! Orchard House Preserves pair absolutely perfectly with clotted cream and fresh scones!
Island Butler supports local small businesses on Prince Edward Island 🫖✨

05/04/2026

🍓The one you’ve all been waiting for…our Strawberry Jam is launching this Saturday just in time for Mother’s Day! Strawberry Jam is one of my earliest memories of preserving, helping my family go berry picking and then watching as the berries came together to make what I think is the first taste of summer. 🍓

🍓Strawberry also an incredibly versatile flavour. From the Wimbledon classic of strawberries and cream, it’s easy friendship with chili heat, and its sweet counterpart to tangy yogurt, the combinations are endless! Here we’ve paired it with a sumptuous Cremeux de Bourgogne, a fiery Monterey Jack, and a cooling skyr and muesli. What are your favourite ways to enjoy this timeless classic?🍓

04/14/2026

These early days of sunshine call for a very springy flavour launch, our Gooseberry Jam! It’s bright, sweet-tangy flavour is just the thing to wake up your tastebuds this season. Here we’ve paired it with a zippy fresh goat cheese, perfect for a spring breakfast treat or afternoon snack. Limited release available from April 18 at the Charlottetown Farmers Market 🌿🚜 🌸🪿🌸

03/24/2026

We love seeing all the ways our preserves make it to your table, especially when paired with other goodies from the Charlottetown Farmers' Market Co-operative like our friends at True Loaf!!

03/19/2026

Something sweet is coming this week! Launching our Bee-Free Hunny this Saturday at the ! This jelly is made from our spray-free Russet apples and French Lavender, which when cooked down create a vegan friendly preserve that tastes remarkably like a wildflower honey in jelly form!

03/08/2026

Hot buttered toast from spread with a trio of jams: Peach, Red Berry, and Wild Blueberry. It’s the simple things that delight the most ✨

02/26/2026

We need you! Help us name this absolute beauty of a jelly. What started as an experiment in making Lavender Jelly with an apple juice base has become something more like a rich wildflower honey! What should we name her?? She’s made with our naturally grown apple juice infused with lavender, organic cane sugar and organic lemon juice and would be a great vegan honey alternative! Put your ideas in the comments or a direct message! The winning idea will get a free jar at the market when we launch it this spring!

02/12/2026

A very special flavour drop coming for Valentine’s Day! Introducing Red Berry, a sumptuous blend of Strawberry, Red Currant, and Raspberry. Spoon over cheesecake for a decadent dessert, spread on hot buttered toast for a heavenly breakfast, or serve with a creamy brie for a romantic nibbles plate. Grab a jar this Saturday at the