QUeen Milling

06/18/2026

These gluten-free blueberry muffins are perfect for a quick breakfast or a satisfying snack.

This recipe, using our QUeen Milling Gluten Free All Purpose Flour Blend , ensures a tender crumb and a beautiful rise, making them a fantastic healthy treat that you can enjoy any time of day.

Ingredients:

180 ml milk
1 Tablespoon lemon juice
130 ml vegetable or other neutral oil
1 large egg
Zest of 1 lemon
200 grams sugar
1 teaspoon baking soda
½ teaspoon baking powder
300 grams of QUeen Milling Gluten Free All Purpose Flour Blend , reserving 1 teaspoon
225 grams) fresh blueberries 65 grams brown sugar

Directions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with 12 paper muffin cups.
2. In a small bowl, mix the milk and lemon juice together. Let the mixture stand for approximately 10 minutes, or until the milk begins to curdle
3. In a large mixing bowl, combine the oil, the milk mixture, the egg, and the lemon zest. Whisk until smooth.
4. Add the sugar, baking soda, baking powder, and the QUeen Milling Gluten Free All Purpose Flour Blend to the wet mixture. Whisk until just combined.
5. Take the reserved 1 teaspoon of flour and sprinkle it over the blueberries. This helps prevent them from sinking. Gently fold the blueberries into the batter.
6. Spoon the batter into the muffin cups and sprinkle the tops with brown sugar.
7. Bake for approximately 22-25 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
8. Cool the muffins in the tin for 10 minutes before removing them to a wire rack to cool completely.

Whether you're gluten-sensitive or celiac, our dedicated allergen-free facility guarantees safe, delicious results.

✳️ Visit our website to grab your QUeen Milling gluten-free flour today!

✔️ www.queenmilling.ca

Happy Baking! 😊

06/17/2026

Do you make your own gluten-free flour blends at home? 🤔
If you’re tired of gritty, dense baked goods, it’s time to upgrade your pantry with QUeen Milling Superfine White and Brown Rice Flours!

Mixing your own blend at home gives you control over your ingredients, and QUeen Milling makes it easier to achieve bakery quality results.

Our superfine milling process ensures a silky, velvety texture—no sandy or chalky aftertaste.

QUeen Milling's flours are 100% single-ingredient, GMO free, and completely allergen free.

📍 Find QUeen Milling flours online for home delivery, or at local retail partners across Chatham, Windsor, Leamington, and London!

Happy Baking! 😊

06/16/2026

Bake a batch of gluten-free old-fashioned plain donuts, using our QUeen Milling test kitchen approved recipe, and transform them into a spectacular dessert by dipping them in a sugar coating and filling with fresh made whipped cream and macerated fresh

Visit our website to grab our signature donut recipe.
Then, let your imagination run wild with all the delicious topping combinations you can create for a wonderful dessert.

Happy Baking! 😊

06/13/2026

Gluten Free Thumbprint Cookies baked with QUeen Milling Flour.

06/11/2026

A gluten-free sourdough starter made with QUeen Milling Superfine Wholegrain Brown Rice Flour yields a smooth, highly active fermentation culture that completely eliminates the grittiness typically found in gluten-free baking.

Because this specific flour is milled from 100% of the original kernel (bran, germ, and endosperm), it is rich in natural wild yeasts and nutrients, allowing the starter to develop a robust, bubbly rise and a rich, nutty aroma.

Discover today!

Happy Baking! 😊

06/10/2026

Gluten Free Greek Yogurt Bagels

Ingredients:
200 grams QUeen Milling Gluten Free Pancake Mix
1 ½ tbsp baking powder
pinch of salt
250 grams Greek Yogurt

1 egg (beaten for wash)

Apple Cheddar:
45 grams shredded cheddar cheese (or more)
1 medium apple, peeled, cored and diced

Jalapeno Cheddar:
1 jalapeno seeded (or not) and diced
45 grams shredded cheddar cheese (or more)

Directions:
Preheat oven to 400F.
Line a baking sheet with parchment and set aside.

Whisk the QM GF Pancake Mix, baking powder and pinch of salt. Mix in greek yogurt. Mix with your hands or a wooden spoon until it forms a shaggy dough. Continue to mix until forms a ball.

At this point, add in your flavours (Apple cheddar, jalapeno cheddar, sundried tomato and asiago cheese. The possibilities are endless.)

Divide dough into 113-120 gram portions and roll into a ball. Using your thumb, make a hole in the centre and form into the shape of a bagel. Place on parchment lined baking sheet and let rest for 15 minutes.

Brush tops and sides of bagels with beaten egg and bake in preheated oven for 22 – 27 minutes or until golden brown and firm to the touch.

Let cool on baking sheet.

Enjoy toasted with butter or your favourite spread.

Happy Baking 😊

06/09/2026

06/08/2026

Craving something sweet?

Bake a bakery-worthy Gluten-Free Chocolate Pastry Braid using QUeen Milling Superfine Pancake Mix.

Tender, flaky, and rich!

QUeen Milling Gluten Free Flours and Blends deliver a consistently smooth, grit-free baking experience without relying on xanthan gum or ultra-processed ingredients.

Unlock the full potential of our gluten-free flours.

Visit our site to browse all our kitchen-tested recipes at www.queenmilling.ca

Happy Baking! 😀

06/04/2026

The Superfine Difference

Our flours are milled to a velvety-soft, superfine granulation right here in Ontario.

You get consistent, bakery-quality texture every single time, without the need for ultra-processed ingredients or artificial binders.

What’s inside our lineup?

All Purpose Flour Blend: Your go-to for perfect everyday baking.

Superfine White & Brown Rice Flours: Crisp textures, zero grit.

Superfine Pancake Mix: Fluffy, melt-in-your-mouth breakfast goals and so much more 😋

Good for You, Good for the Planet

Every bag is allergen-free, FODMAP friendly, non-GMO, and packed in 100% recyclable and compostable paper packaging.

Clean ingredients.
Zero compromises.

Ready to elevate your kitchen?

People won’t even believe it’s gluten-free!

🔗 Tap the link in our bio to shop Canada-wide or find a retail partner near you in Windsor, Chatham, Leamington, and London!

06/02/2026

Flour Power!

Gluten-free, allergen-safe muffins that are light, fluffy, and completely grit-free.

Made with premium QUeen Milling Flour, these moist treats require zero xanthan gum.

They are the perfect, worry-free choice for safe school lunches, quick allergy-friendly breakfasts, or any-time healthy snacking.

Craving blueberry, banana, ricotta banana split, cinnamon bun or banana caramel muffins?

Head to our website to find your next favorite recipe!

What's your favourite muffin? Let us know in the comments.

Happy Baking! 😊