Tevah Acres

09/06/2026

As promised! My maple Raisin Bran muffin mix instructions!
Sitting with my morning coffee pondering back-to-school next week. ☕️

For a few years, one of my neurodivergent kids would eat only one thing in her lunch: a muffin. Since it was sometimes all she ate during the day 😬, I wished for an easy whole grain option made with ingredients I felt good about, without baking from scratch every week.

Years later, I make the muffin mix I wished existed. It’s funny how often women-owned businesses grow from problems we once wished someone else would solve.

These delicious muffins are made with 100% spelt flour, carefully curated ingredients and are preservative and additive free, and are naturally high in protein and fibre!
Enjoy for breakfast, lunch or snacks. Customize the mix by adding in sour cream or cottage cheese in place of some of the liquid, or add an extra fun boost with frozen blueberries or chocolate chips. So many ways to enjoy them!
Add 3 simple ingredients, mix, scoop and bake. So easy, so few extra dishes. And best of all, so yummy!

09/03/2026

What a week. 🥹🌾

I’m truly blown away by the support Canadians are showing Canadian small businesses right now.

This has officially been our biggest week yet for orders shipping directly from Tevah Flour Co. A huge thank you to Tod Maffin 🇨🇦 for including us in his Canadian Makers series, and to every single person who has found us, shared our name, placed an order, or decided to take a chance on a small Canadian business you may never have heard of before.

The orders have just kept coming in, and I’ve been plugging away behind the scenes milling flour, packing boxes and doing my best to get everything out the door within our usual turnaround time.

Every one of these boxes represents someone choosing Canadian-grown grain, flour milled right here in BC, and a Canadian company. And your support is creating some pretty incredible momentum for this business.

I don’t take that lightly.

So truly, thank you. ❤️

Now back to the mill. I’ve got orders to make. 😂🌾

08/31/2026

Well, I figured it was probably time I properly introduced myself. 🌾

I’m Echo, founder, miller, grain geek, and the person behind Tevah Flour Co. (Also the person who generally likes to hide behind the camera, but I’m trying here)😅

Somehow a gluten-free season, a very deep flour rabbit hole, and a growing obsession with really good grain eventually led to me owning a stone mill and starting a flour company.

And honestly? I love that I get to be the grain geek so you don’t have to be.

I mill. You bake and enjoy!

Welcome to Tevah. 🤎🌾

Can you taste the wheat?

08/30/2026

Because sometimes joy looks like eating chocolate muffins for breakfast. 🥰

Back-to-school lunches were one of the reasons I wanted to make our Muffins of Joy baking mixes.

Feeding kids can be hard. And while grabbing a package of muffins from the grocery store is wonderfully easy, sometimes you turn it over and the ingredient list is… a lot.

I wanted the easy part, without needing the a lot part.

Our Double Dark Chocolate Muffins are made with 100% whole grain spelt flour, rich Dutch-process cocoa and simple ingredients you can feel good about. They’re hearty and filling enough for breakfast or a lunchbox, while still being very definitely, deliciously chocolate muffins. 😋

And they really are easy. Add melted butter or oil, milk or water and two eggs. Stir by hand, scoop and bake. No mixer. No destroyed kitchen.

Pro tip: Replace some of the milk or water with sour cream or puréed cottage cheese for an extra-soft, extra protein muffin.

Easy breakfast, Lunchbox win, After-school snack, And the flavour is definitely kid approved!

https://tevahflourco.ca/products/muffins-of-joy-double-dark-chocolate

08/29/2026

Okay but LOOK AT THEM. 😍🌾
I’m so thrilled with how my new 3kg flour bags look!

First market with our new flour bags and the afternoon sun was showing them off perfectly.

Shop stone-ground, fresh-milled flour in BC, Canada, milled in small batches from whole, heritage and ancient grains. Plus premium baking mixes made with real ingredients.

08/27/2026

Four tiny wheat berries. 🌾
So many delicious possibilities.

Our Canadian made and grown, Signature All-Purpose Flour is a carefully balanced blend of four different wheats, including ancient grains, chosen for the flavour and beautiful baking they bring to the mix.

Fresh stone-milled. Whole grain. Silky soft. And made for everything from cookies and cakes to muffins, pastries, pancakes, donuts, and all the everyday baking in between.

Because whole grain flour doesn’t have to bake like the whole wheat flour you’re used to.

Can you taste the wheat? 🌾

08/27/2026

We got to take a night off and celebrate our 25th wedding anniversary last night.

Quite honestly, I’m not sure where the time has gone, but we have filled it with a lifetimes worth of adventures. I can’t imagine doing this life with anyone else by my side.

Cheers to another 25 years, although maybe I could do with a little less adventure than the first 25. 🥂