Tevah Acres

10/21/2026

This week, my flour got to be featured in a wedding cake for my niece. And that feels pretty darn special 🤎
The day was beautiful, the bride was stunning, and the cake was so delicious! Congratulations to the very happy couple! 🤎🤎🤎

10/16/2026

Your commercial white flour has added folic acid. Did you know you weren’t given a choice?

In Canada, white flour is legally required to be enriched with synthetic folic acid.

While this might not mean much to some people, a huge percentage of the population carries an MTHFR gene variation that can affect how their bodies process folate, including folic acid.
And for some people, myself included, added folic acid can cause real problems.

That’s why we’re so passionate about what goes into our flour.

Absolutely nothing. 💛

At Tevah Flour Co., we cold stone-mill fresh Canadian whole grains, keeping the endosperm, germ, natural oils, and most of the bran intact.

The result? Silky soft, fluffy whole-grain flour, packed with the nutrients naturally found in the grain.
No bleaching. No enrichment. No added folic acid.

Why are we stripping a whole food of its natural nutrients, only to add synthetic ones back in?
It just doesn’t add up.

Let’s make flour the main ingredient again. 🌾

Shop stone-ground, fresh-milled flour in BC, Canada, milled in small batches from whole, heritage and ancient grains. Plus premium baking mixes made with real ingredients.

10/15/2026

New bread delivery days! Thursdays around 1pm 💛🌾

NEW TEVAH FLOUR CO. DROP-OFF DATE: THURSDAYS!

You can't miss the fresh smell of Tevah in the Co-op - and you won't have to if you stop by on Thursdays now! This is the new drop-off date for all things Tevah: bagels, bread, cookies, flour, and cookie mixes.

Bread-lovers, we'll see you soon!

10/14/2026

Well, yes, I am currently regretting some of my life choices.

Specifically, letting go of the my smoothie jar while the immersion blender was still running.

One second of not thinking, and suddenly my protein smoothie was a kitchen decorating project. 🫣

I couldn’t put it back in the jar. But being mad at myself wasn’t going to clean it up either.

So I laughed, grabbed a cloth and mop, and made another one.

Some mistakes just need a clean-up and another try.

And, in this case, a firmer grip. Lesson very much learned.

Also, highly recommend Good Protein Good Protein!! Preferably in your cup, not across your kitchen 🤭

10/13/2026

We’ve learned to care about our ingredients. Where they come from. How fresh they are. How they’re made. What they taste like.

And somehow flour got left out of the conversation.

It became the background ingredient. The thing we grab off the shelf without thinking too hard about it, even though it makes up a huge part of so many of the foods we love.

We think flour deserves better than that.

It should be fresh. It should taste like the grain it came from. And maybe it’s time we stopped treating it like the supporting act.

Flour should be the main character.

That’s kind of our whole thing.

10/11/2026

Who says you have to follow the recipe exactly?

One of my favourite things about baking mixes is being able to change things up with whatever you have on hand.

This time, I added pumpkin purée to our Muffins of Joy Maple Raisin Bran Muffin Mix, and I think we have a winner! Moist, delicious, and even better with a bit of cream cheese frosting.

Want to try it?

Start with one pouch of Tevah Flour Co. Maple Raisin Bran Muffin Mix and add:

* 2 eggs
* ¾ cup pumpkin purée
* ½ cup oil or melted butter
* ⅓ cup water or milk (decreased from back of pouch instructions)
* Optional: ½ tsp pumpkin pie spice

Mix everything together, let the batter rest for 5–10 minutes, and bake at 350°F for approximately 22–27 minutes.

Same mix, a whole new way to enjoy it!

10/11/2026

It’s official! Our fundraiser packages are printed, and we’re ready for fall fundraisers!

We’ve been working on this behind the scenes for a while, and we’re so excited to finally get things rolling!

Our fundraising program features six of our favourite baking mixes, made with freshly stone-milled whole grains and thoughtfully chosen ingredients. Delicious, easy-to-make baking that families will genuinely enjoy bringing home!

Each mix sells for $16, with $5 going directly back to your school, team, or community group.

We’ve received so much support from our local communities as Tevah Flour Co. has grown, and we love finding new ways to give back. This is something we’re especially excited to be part of!

We’re now booking fall fundraisers! If your group is looking for a delicious way to raise some dough, we’d love to work with you.

Find all the details and sign up through the fundraising page on our website!

10/10/2026

Want to bring the pumpkin pie everyone talks about this Thanksgiving?

This is the one. Rich, creamy, absolutely packed with warm spices, brown sugar, vanilla, and a little molasses for that deep, irresistible flavour.

And the crust? Oh, the crust! Buttery, flaky, homemade graham-style goodness, made from scratch without a single graham cracker.

Here’s my baking philosophy: Don’t cut corners on flavour. Cut corners on the work.

Yes, there’s a generous ingredient list. But there’s no complicated technique, no rolling pie dough, and no unnecessary steps. Just a whole lot of deliciousness.

And because one pumpkin pie is never enough, this recipe makes one enormous deep-dish pie or two regular pies.

Both recipes are fresh on the blog, just in time for Thanksgiving! Link in bio or comment pumpkin and I’ll send it to your inbox!

https://tevahflourco.com/2026/10/09/the-ultimate-pumpkin-pie/

10/10/2026

The Ultimate Pumpkin Pie

A pumpkin pie worth saving room for! Rich, creamy, and generously spiced, paired with a buttery, homemade graham-style crust made from fresh-milled whole grain flour. Two delicious recipes in one, with all the flavour and none of the fuss....

A pumpkin pie worth saving room for! Rich, creamy, and generously spiced, paired with a buttery, homemade graham-style crust made from fresh-milled whole grain flour. Two delicious recipes in one, …

10/02/2026

We’re on the radio again! 🩷🩷🩷 This time Auntie Flo’s Chocolate Chip Cookies got a little radio love. I always get a kick out of hearing someone else talk about our products. Thanks for the feature!