Two Salty Chefs Catering

10/08/2026

Tonight we wrapped up our first season at Salt & Sail at the Lunenburg Yacht Club with a Thanksgiving closing dinner for the members who have supported us so much throughout the season. What a fitting way to finish a season we’re so thankful!

Thank you for every meal shared, kind word, and bit of encouragement. Thank you also for your patience as we found our footing and navigated new territory. Your support has meant so much to us!

A huge thank you to our Salt & Sail kitchen crew and the LYC staff for doing such an amazing job this season. Front of house and back of house are usually known for fighting like cats and dogs, but we finished the season sneaking bites of Thanksgiving dinner together behind the scenes, in true restaurant staff fashion. Nothing brings a team together quite like stolen turkey and gravy!

From both of us at Two Salty Chefs, thank you for making our first season so special. We can’t wait to come back next year!

Jenni & Mel ♥️
Two Salty Chefs Catering

10/08/2026

♥️

What a wonderful way to wrap up another incredible season at the club! We have so much to be thankful for this year, and our closing dinner was the ultimate celebration. A massive thank you to Mel and Jenni of Two Salty Chefs for putting on an absolute masterpiece of a turkey buffet dinner. Between the fantastic food and table trivia that turned out to be an absolute hit, the clubhouse was filled with great laughter, community, and cheer. Thank you to everyone who joined us and made this season so unforgettable. Here’s to wonderful memories and looking ahead to 2027! ⚓🍁 Chefs

09/25/2026

🍂 OUR LAST WEEK OF RESTAURANT SERVICE! ⚓️

It’s hard to believe we’re already here! Join us at Salt & Sail Gastropub for one final week of good food, good company, and a couple of comfort-food favourites before we wrap up our season.

THURSDAY | 5–8 PM
Pan-Fried Haddock — $26
Served with roasted seasonal vegetables & crispy baby potatoes.

FRIDAY | 5–8 PM
🇬🇧 Old English Style Roast Beef Dinner — $28
Slow-roasted beef, rich gravy, crispy baby potatoes, seasonal vegetables & Yorkshire pudding.

SATURDAY
Closed for a private event.

SUNDAY | 11 AM–2 PM
🥞 Our LAST Brunch of the Season!
Come spend one final Sunday brunch with us!

We’d love to see some familiar faces around the tables one more time before we close out the season. ❤️

Reservations are recommended — call to reserve your table! ⚓️

09/16/2026

Yesterday was one of those days that reminds us why we love what we do — and why catering is SO much more than just showing up and cooking. ❤️‍🔥👨‍🍳

Actually all summer you might’ve not seen what was going on behind the scenes, we had so many events and so many weddings, most of which weren’t photographed. 🥱

What you see as a guest is the finished plate.

What you don’t see is the days and weeks of work leading up to it.

🛒 Purchasing and sourcing everything we need
📋 Planning menus, quantities and timelines
🔪 Days of prep, chopping, portioning and organizing
📦 Packing, loading and making sure nothing gets left behind
🍽️ Setting up and preparing for service
🔥 Hours of cooking and executing
👨‍🍳 Keeping hundreds of plates moving together
🧼 And eventually… cleaning it all up!

Yesterday alone, we plated approximately 500 plates, followed by a late-night poutine station. By the time the last plate was served and everything was packed away, it was a LONG day.

And honestly… we barely took any photos. 😂

Not because there wasn’t anything worth photographing — quite the opposite. We were simply too busy doing what we were there to do.

Making sure every guest was fed, every plate went out properly, and the couple had the experience they trusted us to deliver.

So this post is a little glimpse into the part of catering that usually happens behind the scenes.

From the first shopping list to the last plate — there is a LOT that goes into making a wedding dinner look effortless.

And that’s exactly how we like it. ❤️

The Two Salty Chefs
Big days. Big prep. Big plates. And a whole lot of love behind them. 🧂👨‍🍳❤️

We’ve got a few more events and weddings to end this crazy weddings season, but we want to do is say a big thank you to all the brides and grooms and families who chose us, we will continue to show up, tired or not, you can count on us.

If we’ve taken forever to get back to you via message and email, have no fear, we’ve allotted some time in the next week or two, to do just that.

Cheers to the 2026 wedding season, what a whirlwind it has been 🙂

Jenni & Mel
And our little team. ❤️

09/16/2026

You can vote here :)

🏆𝟒 𝐃𝐀𝐘𝐒 𝐋𝐄𝐅𝐓 𝐓𝐎 𝐍𝐎𝐌𝐈𝐍𝐀𝐓𝐄!

Which businesses deserve to be recognized at this year’s LQ Business Excellence Awards?

So far, 𝟗𝟑 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬𝐞𝐬 have been nominated across our award categories — and there’s still time to add more!

Some categories are getting lots of love, with 𝟒𝟓 𝐇𝐢𝐝𝐝𝐞𝐧 𝐆𝐞𝐦𝐬, 𝟒𝟏 𝐎𝐮𝐭𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬𝐞𝐬, 𝐚𝐧𝐝 𝟑𝟏 𝐑𝐢𝐬𝐢𝐧𝐠 𝐒𝐭𝐚𝐫𝐬 already nominated. Others have plenty of room for more names — including 𝐄𝐱𝐩𝐨𝐫𝐭 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭, 𝐓𝐨𝐮𝐫𝐢𝐬𝐦, 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐨𝐫, 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐋𝐞𝐚𝐝𝐞𝐫, 𝐚𝐧𝐝 𝐨𝐮𝐫 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐋𝐞𝐠𝐚𝐜𝐲/𝐋𝐢𝐟𝐞𝐭𝐢𝐦𝐞 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭 𝐀𝐰𝐚𝐫𝐝𝐬.

Think about the businesses you know. Who’s doing something innovative? Who consistently gives incredible service? Who’s quietly doing amazing work? Who’s building something new? Who has spent years making an impact?

𝐏𝐥𝐞𝐚𝐬𝐞 𝐧𝐨𝐦𝐢𝐧𝐚𝐭𝐞 𝐭𝐡𝐞𝐦.🏆 https://awards.ssea.ca/categories

✨ A business only needs 𝐎𝐍𝐄 nomination to be considered — this is not a popularity contest.

⏰ Nominations close September 14

09/16/2026

We’d appreciate some votes, we’re in the running and could use a few more to secure 🙂

Even if we haven’t done an event or wedding for you, Myself & Jenni when we started in 2023 vowed to employ more women in business, because the culinary industry is such a male dominated field, and treat employees better than what this industry has left most. And we’ve done just that. This is more than entrepreneurship, this is creating a different space for women in the industry and making an impact and slight changes one day at a time, in this field. We pride ourselves on not only a job well done per each event, but truly our little family/team force means the world to us.

Please take a moment to vote here and for the south shore business awards. We’d love to have a chance to compete. :)

Thank you

2027 Canadian Choice Award nominations are officially OPEN! ⭐🇨🇦

It’s time to recognize and celebrate the local businesses making a difference in communities across Canada.

Know a business you want to recognize? Show your support and nominate them today.

Nominate through the link in our bio.

09/10/2026

Cheeseburger 🍔 Poutine!

Fries, curds, ground beef, caramelized onions, gravy, queso and house burger sauce topped with pickles. The only time we won’t judge you for putting ketchup on your poutine 😉

Limited quantities, today only.

$22

09/10/2026

Friday night!

Tomorrow evening! Join us for Tapas night!
Call to book your table

09/10/2026

Tomorrow evening! Join us for Tapas night!
Call to book your table