10/22/2026
🚨🍚 WEDNESDAY DINNER SOS: STICKY GARLIC GROUND PORK BOWLS! 🍚🚨
It's Wednesday. You're hungry. You have absolutely NO idea what to make for dinner. 😩
DON'T PANIC. WE'VE GOT YOU. 😂🙌
This sweet, savoury, sticky garlic ground pork served over rice is quick, easy, budget-friendly, and ready in about 20 minutes! 🤤
🥢 STICKY GARLIC GROUND PORK BOWLS
🛒 INGREDIENTS
🥩 1 lb ground pork
🧄 3 cloves garlic, minced
🥢 3 tbsp soy sauce
🍯 2 tbsp honey
🫚 1 tsp grated fresh ginger (optional)
🍚 2 cups uncooked rice (or enough for your servings)
🫒 1 tsp sesame oil (optional)
🌶️ Red pepper flakes (optional, for a little kick!)
🌿 Green onions and sesame seeds for garnish (optional)
👩🍳 LET'S MAKE DINNER!
1️⃣ Cook the rice according to the package directions.
2️⃣ Brown the pork. Heat a large skillet over medium-high heat and cook the ground pork, breaking it apart as it browns.
3️⃣ Add the flavour! Stir in the minced garlic and ginger. Cook for about 1 minute until fragrant.
4️⃣ Make it sticky! Add the soy sauce, honey and sesame oil. Stir everything together and let it simmer for 2–3 minutes until the pork is coated in that delicious, glossy sauce.
5️⃣ Finish it off! Make sure the ground pork reaches an internal temperature of 71°C (160°F). Spoon the pork over bowls of rice and top with green onions, sesame seeds or red pepper flakes if desired.
6️⃣ EAT! 🤤 Enjoy your delicious dinner without spending your entire evening in the kitchen!
💡 MAKE IT YOUR OWN: Add broccoli, shredded carrots or whatever veggies are hanging around in your fridge!
🥩 Need some ground pork for your next dinner rescue? Pick some up at Pasture Delights!
📍 Saturday Hours: 10 AM – 5 PM
Because Wednesday is hard enough without having to figure out what's for dinner. 😂❤️
👇 TELL US: Are you team extra garlic 🧄 or team extra spice 🌶️?
