10/06/2026
So what’s so special about FRESH ginger? 🌱
If you’ve only ever used the brown, cured ginger from the grocery store, freshly harvested ginger might surprise you.
It’s tender, juicy and incredibly fragrant. The skin is so thin there’s no need to peel it — just wash it and start chopping, slicing or grating.
We use it in everything from curries and stir-fries to baking, tea and ginger-infused rice.
And if a pound of ginger sounds like a LOT of ginger — don’t worry! Fresh ginger freezes beautifully. We’ll share some of our favourite ways to store and use it this week.
Gingerpalooza is this Saturday, October 10. 🌱
Pre-orders are closed, but we’ll have ginger available on Saturday while supplies last.
To our amazing Fresh Food Enthusiasts who are fresh ginger lovers, share in the comments how YOU use your fresh ginger and what you like about it!