Venturi-Schulze Vineyards

Venturi-Schulze Vineyards 100% naturally and sustainably estate grown wines, ancient method balsamic vinegar and verjus that y

Putting on the final spray of the season. Kumulus and Pot. Bicarb. Lovely and calm in the morning.
08/07/2026

Putting on the final spray of the season. Kumulus and Pot. Bicarb. Lovely and calm in the morning.

So as many of you know, Connor, Ben, Charm and I have settled, sort of of, into our home in North Cowichan, about a 17 m...
07/23/2026

So as many of you know, Connor, Ben, Charm and I have settled, sort of of, into our home in North Cowichan, about a 17 minute drive from . It’s a 17.69 acre property in the ALR and we’ve been very busy over the last 6 years getting things sorted. Last year we put in a garden and we did the same this year. We produce a silly amount of food that tidal waves us. We grow for a few families, can and preserve for ourselves and sell excess. You’ll see stuff pop up in the wine shop on occasion. Like today. We’re growing 6 kinds of cucumbers and three of them made an appearance in a package along with basil salt from the farm and a vial of the classic . For fun. We’ve just started an IG for the farm and will start posting things that we’ve done and will do on the farm. Feel free to give us a follow if you’d like. Space Goat Farm . In the mean time, it was lovely to see so many of you today in the shop. You Americans outnumbered the Canadians by a long shot, strangely, and the Albertans were on your heels. An unexpected mix of visitors, but all delightful. Thanks for pulling me out of the field. It was HOT out there.

Yes, our hours have been wild. I’ll be opening some August dates soon. I’m in the shop today until 3:00 doing tastings (...
07/18/2026

Yes, our hours have been wild. I’ll be opening some August dates soon. I’m in the shop today until 3:00 doing tastings (see pic). We have some produce from the Somenos property here. No name for it yet, but Connor and I are learning towards Space Goat Farm (no goats 🤪). Speaking of Connor, he is working in the vineyard today and brought along his friend. Aside from being a very kind young man, his friend brings an added advantage of being 6’3” at 15 years old. If you’ve ever worked here, you know what a bonus that is! Swing by if you want!

So mortadella and peas. Classic. It’s bologna that doesn’t suck, as a pasta sauce, that one needs in life, with some Rav...
07/08/2026

So mortadella and peas. Classic. It’s bologna that doesn’t suck, as a pasta sauce, that one needs in life, with some Raven the Thief (Zweigelt). As an aside, mortadella IS the original bologna. From Bologna. Get it? And yeah, I did have the crappy bologna in sandwiches as a kid. With ketchup. It’s ok, my mum didn’t know. I still remember using a finger to pick the soggy bread stuck to the roof of my mouth. Too much? Too much. Sorry. You should try this though. The pasta, not the crap sandwich from the 80s.

We just moved into our new house in North Cowichan. It has been a 6 year project and man, I am ready to just take a brea...
07/04/2026

We just moved into our new house in North Cowichan. It has been a 6 year project and man, I am ready to just take a breath. Anyway, Ben asked me to bring home some wine to cook with. I figured this was probably tipping over, but ooops, nope. It’s still ridiculously good. Y’all, it’s a 20 year old Pinot Noir. It has no right to be this good.

Spray Day. Just as nutty at 4:30am as at 4:40pm. Carry on.         Relax it, it’s just sulphur.
06/13/2026

Spray Day. Just as nutty at 4:30am as at 4:40pm. Carry on. Relax it, it’s just sulphur.

Hello internet world. Michelle here! I’m looking for some help in the wine shop this summer for mid July to end of Augus...
06/13/2026

Hello internet world. Michelle here! I’m looking for some help in the wine shop this summer for mid July to end of August 3-4 days a week. Thursdays, Fridays and Saturdays for sure. Possibly Wednesdays as well. Serving it Right required. If any if you know someone personable that might fit well in the shop, shoot me a DM. Enjoy the weather everyone!

If any of you are headed to the West Coast of this fine island of ours, and you’ve got a hankering for some great food, ...
04/15/2026

If any of you are headed to the West Coast of this fine island of ours, and you’ve got a hankering for some great food, passionate people and some Gran Solera (Brandenburg), hit up Pluvio restaurant + rooms in Ukee or WOLF in the FOG in Tofino to get your fix.

Happy 85th birthday to Giordano. He spent the day changing the blades on his trusty flail tower, as you do.
04/03/2026

Happy 85th birthday to Giordano. He spent the day changing the blades on his trusty flail tower, as you do.

Address

4235 Vineyard Road
Cobble Hill, BC
V0R1L5

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+12507435630

Alerts

Be the first to know and let us send you an email when Venturi-Schulze Vineyards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Venturi-Schulze Vineyards:

Share