09/04/2026
🔥 TOMAHAWK STEAK! 🔥
Looking to impress at the grill? Nothing turns heads quite like a Tomahawk Steak. Thick-cut, beautifully marbled, and packed with incredible beef flavour, it’s the ultimate steak for sharing—or keeping all to yourself!
🥩 Tomahawk Steaks – $29.99/lb
How to Cook the Perfect Tomahawk:
🔥 Reverse Sear Method (Recommended)
• Bring the steak to room temperature for 30–45 minutes.
• Season generously with coarse salt and cracked black pepper.
• Cook in a 250°F oven or BBQ until the internal temperature reaches:
• 120°F for Rare
• 125°F for Medium-Rare
• 135°F for Medium
• Finish by searing over high heat for 1–2 minutes per side until a beautiful crust forms.
• Rest for 10 minutes before slicing.
The result? A perfectly even, juicy steak with a restaurant-quality crust every time.
Stop by this weekend and grab yours before they’re gone—these always sell fast!
📍 Mackenzie Meats
📞 (289) 252-2008
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