06/08/2026
This week at The Counter on King ☀️
Another week of made-from-scratch lunches, fresh baking, cold drinks, and a few customer favourites making a return.
Tuesday
Chicken Caesar Salad Wrap with roast chicken, romaine lettuce, bacon bites, croutons, and Caesar dressing.
Soup of the day: Mushroom
Wednesday
Marinated Chicken Sandwich with provolone cheese and garlic aioli on a cheese bun.
Soup of the day: Chicken & Rice
Thursday
One of our classics is back. Our Pulled Pork Sandwich features slow roasted pork in a housemade sauce topped with fresh coleslaw.
Thursday Night Dinner
Slow Roasted Beef with red wine jus, garlic mash, and seasonal vegetables.
$15 and pre-order is necessary.
These dinners are prepared based on orders received, so please reserve yours early.
Friday
Big Salad (à la Friends) loaded with ham, hard-boiled eggs, greens, shredded cheese, fresh veggies, and house dressing.
From the bakery this week you’ll find fresh scones, muffins, cookies, seasonal rhubarb baking, and Focaccia Friday featuring cheddar, salt & pepper, and our garlic & cheese pull-apart bread.
Saturday means the return of our pull-apart cinnamon buns, along with fresh bagels and all your bakery favourites.
Desserts this week:
Cherry Whipped Cheesecake
Strawberry Whipped Cheesecake
Peanut Butter Chocolate Whipped Cheesecake
Cookies & Cream Whipped Cheesecake
Salted Caramel Whipped Cheesecake
Biscoff Whipped Cheesecake
And don’t forget the drinks. We’re pouring fresh squeezed lemonade all week, including our Shirley Temple Lemonade.
Our Shaken Brown Sugar Latte made with housemade syrup continues to be one of your favourites, alongside our signature Counter Maple and Vanilla Bean lattes.
We can’t wait to see you this week. ❤️