02/27/2026
❄️🍁 Snow = Maple ice cream!
Turn fresh snowfall into a sweet February treat with this easy Maple Snow Cream - made with just a few ingredients and real Ontario maple syrup. It’s smooth, creamy, and perfect for a cozy winter afternoon.
Try it after your next snowfall and let us know how it turned out! 👇
📷 Photo credit: allisonmariealexander.com
🍁 Maple Snow Cream (No-Churn Maple Ice Cream)
Ingredients:
- 8–10 cups of clean, fresh snow
- 1 cup Ontario maple syrup
- 1 cup milk or cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
1. Gather fresh, clean snow in a large bowl.
2. In a separate bowl, whisk together maple syrup, milk (or cream), vanilla, and salt.
3. Slowly pour the maple mixture over the snow and gently fold until combined.
4. Serve immediately and top with your favourite maple-inspired toppings!
