Fiddle Creek Farm

Fiddle Creek Farm Naturally grown mixed vegetables and cut flowers, Comox BC. Subscription boxes available, or join our weekly email order list.

Week 24 update from the field. It’s hot hot hot. We’ve been trailing some new irrigation (sumi soaker) to help with even...
06/13/2026

Week 24 update from the field. It’s hot hot hot. We’ve been trailing some new irrigation (sumi soaker) to help with even coverage and mid day misting to help cool down all the greens. So far, looking good! Will be switching over our wobblers to sumi lines soon. More than half the farm is on drip irrigation, some is on overhead (where we grow the greens) and a small section is an unirrigated dry plot.

Some real big bok choy coming out of the field. This is my first time growing it, and I’m loving it!

Peas are nearly there, hopefully just a week away.

Stock for bouquets and edible flowers. Sometimes I love the smell and sometimes I hate it.

So many lettuces right now. Swimming in lettuces!

Zucchini just around the corner too. Yay!

regenerativeagriculture

Truly bountiful harvests this week. We are swimming in greens and herbs, radishes are back on, the first of the green on...
06/09/2026

Truly bountiful harvests this week. We are swimming in greens and herbs, radishes are back on, the first of the green onions, and the broccolini and snap peas are just around the corner.

We have some extra $30 harvest boxes available for farm pickup and bulk bags of salad for the salad lovers out there. Please reach out if you’re interested!

Week 23. Nearly have all the beds planted now and some are already onto the second crop. Some have also been w**ded many...
06/04/2026

Week 23.

Nearly have all the beds planted now and some are already onto the second crop. Some have also been w**ded many times already this season, as some w**ds got out of hand last year and went to seed 😬 big oops and paying for it now, but hopefully can keep on top of it enough this year to dwindle that w**d seed bank in the soil.

Having some fun playing with flowers. A nice creative break from field work.

Cilantro put on a ton of growth in the last week but the hot hot temps mean some of it is already eager to bolt. It’s my most used herb personally, and all the customers love it, but man is it tricky to try and grow cool weather crops when it ain’t so cool.

Trying out some hay mulch in the brassicas. A small section only for now, to see how it works and if the seed heads in it are viable and will become a w**dy problem or not. Also to see if slugs take up residence and so damage.

No market for us this weekend! We’ve got a little getaway planned with some friends. Might be the first time since starting the farm that we’ve both gone away for a whole weekend in the main season. I’m learning that taking real breaks (a normal amount of weekly time off for non-farmers) is a helpful mental reset and probably necessary to sustain this lifestyle longer term. It seems very obvious, but I don’t think I’ve actually put it into practice before this year. It’s only June, gotta remind myself of these facts come August!

Nerd time. Cover crops. I’d like to use them more for fertility, grown-in-place mulch, and to keep photosynthesizing pla...
05/29/2026

Nerd time. Cover crops. I’d like to use them more for fertility, grown-in-place mulch, and to keep photosynthesizing plants in as much of my growing space as possible, for as much time as possible. But, they are tricky to work into a crop plan when I’m working on such a small footprint and relying on so many plantings of saleable crops in each bed in a season. Also tricky to work out the best way to terminate them on our no till operation with no machinery.

That said, I’ve been trying!

Photo 1) Last fall, I planted a mix of mustards, radishes, pea, crimson clover, and a few other species into the beds where our garlic had been harvested. They grew well and kept the soil firmly in place through the winter rains and continued to thrive in spring. I did the very low tech method of crimping it down using my foot so it became a layer of mostly-terminated mulch over the bed, then transplanted squash into it.

2) Spring sown cover crop mix. It grew slowly and spotty because I didn’t really water it and it also didn’t really rain. It didn’t grow nearly as much as I had hoped, so when it came to squash planting time, I just cleared a small area for the transplants and called it a day. We’ll see how this experiment goes. I may have some rather tricky w**ding to do in a few weeks/months time.

3) Some fun pretty things I harvested out of the fall sown cover crops. Immature mustard seed pods and triticale for use in floral work.

4) Radish seed pods from the fall sown cover crop are a fun little treat. Crunchy and juicy like a pea, but with a lil radish spice.

5) Another spring-summer experiment. I had sown a bed of carrots here but it got quickly overtaken by w**ds and spotty germination. I decided to cull the carrots by running a scuffle hoe over the whole bed. Then planted some buckwheat. Buckwheat grows very quickly in warm weather so I’m hoping I can terminate it then use as mulch for my second planting of summer squash.

Always lots of experiments on the farm, and I find taking photos to be an effective note-taking memory jogger. And maybe someone else out there will find this interesting too. If you have any cover crop tips, I’m all ears!

Scenes from harvest day, week 22. Lots of spring things going out to feed the people. Tomorrow will be focused on gettin...
05/27/2026

Scenes from harvest day, week 22. Lots of spring things going out to feed the people. Tomorrow will be focused on getting some more summer crops planted, and some w**ding and maintenance all around.

- Chinese cabbage for Harvest Boxes orders.
- Salad turnips for Salad Club and Harvest Boxes.
- Bouquets for on-farm pickup and some going to shop
- Greens for everyone! Salad club, ,
- Edible flower packs for chefs

And lots more I did not get a chance to snap pics of.

All the spring things even though it feels like summer out there ☀️Lots of goodies for the market this weekend  - some f...
05/22/2026

All the spring things even though it feels like summer out there ☀️

Lots of goodies for the market this weekend - some flowers too!

Slowly adding more varieties each week, love making these edible flower packs for  🥰
05/19/2026

Slowly adding more varieties each week, love making these edible flower packs for 🥰

Spring Salad Club, Week 5: spicy mix, microgreens, garlic scallions. And now that we’re harvesting more from the fields,...
05/13/2026

Spring Salad Club, Week 5: spicy mix, microgreens, garlic scallions. And now that we’re harvesting more from the fields, we’ve got add-ons available too like spinach, arugula, radishes, and more.

Salad Club: Summer and Fall seasonal subscriptions are coming soon….stay tuned!!

Lots of goodies for this weekend’s Mothers’ Day Market . We’ve made up little packs of edible flowers to make your weeke...
05/09/2026

Lots of goodies for this weekend’s Mothers’ Day Market . We’ve made up little packs of edible flowers to make your weekend salads and cocktails extra special. Lots of salad mixes, radishes, garlic scallions, and microgreens too. And so many plants for your garden!

Week 18 update: a green garlic harvest for salad club members, lots of planting and still lots more to go, the start of ...
04/28/2026

Week 18 update: a green garlic harvest for salad club members, lots of planting and still lots more to go, the start of fresh edible flowers, some fun new spring greens trials 🌸🌱🧄🥰

Address

1507 Philmonte Road
Comox, BC
V9M4B2

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