08/06/2026
πππ ππ πππ?
Is Korean food spicy? Kind of, but not always π¨βπ³π©βπ³
The #1 πΈπ³π°π―π¨ thing people assume about our menu is that it's going to ALWAYS be hot.
ππ¨π¬π π¨π π’π π’π¬π§'π π¬π©π’ππ² ππ ππ₯π₯.
Bulgogi, bibimbap, japchae, mandu, most of our kimbap - all mild. Rich, savory, comforting. And *zero* burn.
When a dish does bring the heat, it's on purpose. Spice wakes up the flavour - in dishes like tteokbokki and soondubu. It's there because it makes the food better, not just to test you.
We ranked our whole menu: mild to fire. Find exactly where you land - from the gentle stuff...and allll the way up to the dishes that WILL bite back πͺ
And if you want more heat on anything? Just ask and we'll spice it up for you. But don't say we didn't warn you π
Come find your level! πΆοΈ
π 2328 Rosewall Cres, Courtenay BC
π garlicandpepper.ca