Honey Grove Bakery

09/30/2026

We got super deep in pie prep and we forgot to tell you Thanksgiving Pies are live and available for pre-order on our website😂

The orders have still been coming in fast so we definitely recommend you jumping on it before we have to cap the numbers and move to just grab-and-go. I think last year we managed to make an extra 20 pies a day for the non-planner-aheaders.

Both our Creamy Apple Pie with a Streusel topping, and our Caramelized Pumpkin Pie with a Baklava topping will be available Thurs, Oct 8 to Sat, Oct 10.

Oh and heads up we won’t be doing any pies for this Friday Pie Day!

Thanks for supporting our delicious dreams
🥧🍁🧡

09/27/2026

Vincent has 4 more of his epic cakes up for sale at the bakery tomorrow! First come first serve or call in first thing. We’re open 10-2pm as our last season of the year🍰

LAST MINUTE
There will be 4 cake to pick up tomorrow at the bakery if you didn't order it yet ^^

Hi friends! Autumn is here and work has slowed down a bit, so I’m back to offering homemade French pastries! 🍂🍰

For this Sunday, I’m making a Framboisier (French Raspberry Cake): a smooth mousseline cream and organic raspberries layered between two soft sponge cakes.

Order quickly before they're gone!
📍 Pick-up: Sunday at Honey Grove Bakery
🍰 Size: 6–8 servings
💰 Price: $45

You can contact me on WhatsApp or leave a message below this post, and I’ll get back to you!

09/19/2026

Ok we have to be honest, we’ve been craving some new treats and getting a bit bored of the old ones, so we’ve switched a few things up and have some fun new decadent options for you!

I know some of you are new to our bakery, but our “business model” is super simple. We’re just bread and pastry nerds that get jazzed and obsessed about making what we want to eat, and in turn hope you like it too!🤞

Soooo… we highly recommend you just pop in and give things a try and see what’s new (because things are always changing, being added and replaced), but here’s the list of new treats as of today…

~ Double chocolate walnut scroll
~ Pistachio chocolate raspberry
~ Caramel banana (Banoffee without the whip because it’s just SO hard to eat without the gooey mess, but please let us know if you REALLY don’t care about that!)

Alsooooo a couple of notes for the next few weeks!

~ We’re closed Sept. 30th for Truth and Reconciliation Day. We’ll see you at the Spirit Walk🪶🧡

~ Thanksgiving pie pre-orders are open on our website honeygrovebakery.ca. Our numbers aren’t endless so we always recommend getting your order in earlier than later (although we also do a pretty good job making things happen for last minute shoppers like ourselves 😂).

~ The last for the season is Sept 27th which we’re always sad about!

~ Lastly, winter hours are starting first week of Oct, meaning we’ll be closed Sunday’s until the spring.

Anyways, happy sunny fall daze and thanks for supporting our delicious dreams🫶🥐🥖✨

09/12/2026

We felt the shift into Fall and we’re leaning into it!

Thanksgiving pie pre-orders are up on our website.

We have 2 new danish, a plum pistachio and a pear hazelnut.

We’re vibing on caramel so it will be featured in a banana twice baked next week.

And we’re pumped on a new bread launch coming soon soon… it’s so perfect it’s bonkers.

Love you all🫶

08/21/2026

Loving our tiny little oasis!

It was also so lovely to see both tables occupied as I left today and customers enjoying their pastries in the shade.

*le sigh 🫶🥐

08/13/2026

Just a quick snap of a few of our pastries because they deserve to be in the spotlight. Summer has been madness with (what feels like) ZERO time to post… so a quickie it is!

Ps. They’re all my favourite so I highly recommend you try them all!

Pastries shown in the 📷 are our:

- Classic croissant
- Caramel macchiato cruffin
- Butterhorn
- Pistachio white chocolate
- Ham and cheese on an “everything” seasoned roll
- Peach and blackberry cardamon vanilla bean danish
- “Everything” seasoned roll w/ herbed cream cheese
- “Black Forest”, brownie, cherry compote and whip
- Pain Au Chocolat
- Almond croissant
- Candied orange and cardamom custard danish

We also make loads more. Sometimes we make enough and sometimes we sell out of certain ones early. We do our best, but if you know you MUST try any of them, please give us a call so we can set it aside for you.

Thanks for supporting our delicious dreams🥐💛

07/22/2026

Looking for fruit to trade or purchase!

Apricots are first on my mind at the moment but we’re open to any and all extra fruit you may have on your property (just please no windfall or buggy fruit).

We know a lot of you might have trees and bushes that produce more than you can eat, so we’re here for you to turn that into bakery credit or cash☺️

Email us at [email protected]

Thanks and big fruity love🍑🧡

06/23/2026

Fruit season in the Valley is our favourite season!!

Thank you Windhover Farm for growing the such delicious spray free berries🫶

They’ll be used in our Danish until the season is finished🍓♥️

06/11/2026

This is such a classic lunch for us. Grab one of the mini loaves or baguettes that we bake off from the dough “scraps”, smash it full of whatever is fast and on hand, and eat it perched on a stack of flour.

There is a romance in this experience. Like the kind where you know you have been sharing the same experience/meal as centuries of bakers before you.

Anyways, hump day friends and just a friendly reminder to enjoy the simple and tasty pleasures in life🥖💛

05/27/2026

FRIDAY PIE DAY is a couple days away and we have a new pie!

Meet the offspring of two of our all time favourite pies, the rhubarb raspberry custard pie with a milk crumb topping!

This was the most highly requested flavour combo to date and like you, we thought it was an absolutely fantastic idea… and let me tell you after devouring a testing pie we can attest to it’s brilliance😋

How many we make will be determined by your interest today, so call the bakery to reserve one or order one online from the link in our bio.

Big love from us at Honey Grove to you💛🥐🥖