Healthy Kitchens

08/20/2026

I dehydrate most of my tomatoes and then use some to make this delightful Stuffed Tuscany Basil Bread Filling to use in this Bread braid. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/Stuffed_Tuscany_Tomato_Basil_Bread_Filling.pdf

08/19/2026

I love salads in the summer! Have you ever had Panzanella Salad? It is really a great way of using up extra tomatoes and any stale bread you have left over. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/BREAD_AND_TOMATO_SALAD.pdf

08/18/2026

Fresh Salsa tastes way better than the jarred variety we purchase. And it is easy to make in your Bosch Universal Plus Food Processor with the excess tomatoes we have available right now. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/FRESH_HOMEMADE_SALSA.pdf

08/17/2026

We planted too many tomatoes this year, and now we have an overabundance of tomatoes to use. I really love making this Tomato Bisque with them. Your Bosch Universal Blender makes short work of the recipe. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/BOSCH_TOMATO_BISQUE.pdf

08/15/2026

08/14/2026

We use our Bosch Universal Plus Slicer/Shredder or Spiralizer to quickly make this tasty vegetable dish called Parmesan Vegetable Tian. It is a great way to use up some zucchini, the unwanted veggie. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/tian.pdf

08/13/2026

This Spinach Pepper Quiche is another great way of using up the extra garden produce. It makes for a different change-of-pace dinner entree. https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/Spinach_Pepper_Quiche.pdf

08/12/2026

These Amaranth Carrot Cookies are a sweet treat and a great way to use some grated carrots to add extra fibre to your diet.
https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/AMARANTH__CARROT_COOKIES.pdf

08/11/2026

Loaded with sunflower seeds, pumpkin seeds, and carrots,
these Nutty Carrot Flatbreads are everything we love about this time of year.

08/10/2026

With the abundance of veggies available right now, I thought I would include some great recipes to use them. One of my favourites is this Vegetable Bread. You put veggies in the blender with some water and that is the liquid for the dough.https://realweb.s3-us-west-2.amazonaws.com/healthykitchens/pdf/Vegetable_Bread.pdf