Lisa's Own

Lisa's Own Lisa's own home made preserves from Cowichan Bay. www.lisasown.com
[email protected] My love for food and cooking began very early in life.

As a teenager, I would experiment in the kitchen, often beginning with a recipe and then improvising with a bit of this or a pinch of that, until I was satisfied with my creation.

My passion for cooking continued when I had my own family, and I took great joy in sharing my creations with them. I would visit local farms and markets with my three children, selecting fresh fruits and vegetables suc

h as Cowichan Bay asparagus and mini cucumbers to experiment with when we returned to our home by the sea. I have always insisted on using the freshest, local ingredients. I perfected my recipes over the years, laboring over intricate combinations of tastes and flavours for the enjoyment of the people dear to me. Lisa's Own began in 1985, when my husband (who has loved my cooking for over 33 years) and friends encouraged me to share my unique Antipasto with my community. Today I share my lovingly created preserves with so many!

Address

Cowichan Bay, BC
V0R1N1

Alerts

Be the first to know and let us send you an email when Lisa's Own posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category