Anderson Ridge Highland Cattle & Beef

09/17/2026

We don’t always do Tomahawks, but when we do they have a BIG handle!

08/04/2026

We do this too!

Every part of the process from birth to BBQ, we work to ensure we are supplying the highest quality beef possible!

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Did you know the way beef is hung during processing can influence eating quality?

Bass Strait Beef uses a Natural State Hanging Method, allowing the carcase to hang like it would stand in the paddock.

This process helps gently stretch the muscles to contribute to improved tenderness in premium cuts like rump and porterhouse. Just one of the many ways we do things differently to deliver you the best beef! 🥩

07/24/2026

07/23/2026

A nice group of steers arrived recently from Goodstead Farm

Calm & Curious

07/22/2026

A neat find this week - a bird used Highland Hair to build a nest.

We suspect it got the hair from the barbed wire the cattle have rubbed against.

07/12/2026

What 9” of rain in a month will do!

07/12/2026

Nothing like an IPA from after a full day of ranching

06/30/2026

We’ve got some good news - we’ve received another 5 year licence to provide Highland Beef directly from our ranch to your freezer.

One small change, same great beef, our new company is the Licencee and Operator:

Over Regulated Rancher Beef Corporation

06/30/2026

This one snuck into the hay shed.