COBS Bread

10/16/2026

Kick off your Friday with a tasty treat! 😋

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/13/2026

What an amazing weekend! We are so thankful for our Dartmouth community! 🍞

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/10/2026

Happy Thanksgiving from our COBS Bread family to yours! 🦃 We can’t wait to see all your lovely faces in Dartmouth today! Come say hi, grab a treat, and let us make your holiday a little sweeter! 🧡🥐

10/09/2026

We are ready for you, Dartmouth! We've got buns galore, tasty pumpkin treats, and all of your favorite loaves ready to go! See you soon! ❤️

10/08/2026

Check out our bakery hours for Thanksgiving 2026 🍂🦃

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/06/2026

🦃 Thanksgiving pre-orders are filling up fast! Don’t miss out on your favorite loaves, snacks, and seasonal treats for the long weekend. Place your order soon to make sure your favorites are on the table! 🍂🥖
☎️: 902-466-2772
🏢: 50 Tacoma Drive Unit 8

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

10/02/2026

Treat yourself and your pals to some tasty mini cinnamon buns. Perfectly sweet, soft, and made for sharing! 🥰

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/30/2026

🦃🥖 Thanksgiving is better with fresh-baked bread and treats! 🥖🍂

Skip the last-minute rush and pre-order your Thanksgiving faves with us! Orders can be placed by phone or in-store.

And there’s an extra reason to order early… 🎉 Every pre-order gives you a chance to WIN YOUR ORDER FOR FREE! 🎉

📞 Call us at : 902-466-2772
🏪 Or stop by : 50 Tacoma Drive Unit 8

COBS Bread Bakery: we bake fresh from scratch everyday. We offer freshly baked bread, pastries, sweet and savoury treats. Visit your local community bakery today.

09/29/2026

Sourdough Viennas come in 3 different freshly baked flavors! We are happy to annouce the return of our beloved Cranberry Sourdough! This loaf is the perfect bread for stuffing and offers that little punch of sweetness.

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/25/2026

The final draw for Treats for Teachers 2026 has arrived! Our winning school is.....

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀