08/17/2026
[Temporary Closure Notice]
To Our Dear Friends and Customers,
We are writing to let you know that Sino Bakery will be taking a temporary break for about two months starting September 1, 2026. We will travel to China and visit our relatives. Thank you so much for your love, support, and for being such a wonderful part of our journey!
Key Details:
We will close on: September 1, 2026.
When we’ll be back: We plan to wrap up our trip in November 2026. We will post our exact reopening updates first thing on Facebook and Instagram, so keep an eye out!
We are truly sorry for any inconvenience this might cause. We can't wait to see you again this November, refreshed and ready to bake your favorites! Wishing you joy and good health!
Warmest regards,
Sino Cream Puffs & Egg Tarts
思诺烘焙