Vessel Meats

Vessel Meats Nose to Tail Craft Butchery Based in North Dartmouth NS Canada. We only sell from whole animals gro

Next up for our Friday sandwich we have our deli smoked ham and molasses ham fried topped with some shredded cheddar, ou...
06/04/2026

Next up for our Friday sandwich we have our deli smoked ham and molasses ham fried topped with some shredded cheddar, our Whiskey carmalized onion bacon jam (served also warm to hipefully create a melted cheesy pocket), dill pickles, pickled onions, spinach, and a spicy grainy mustard!!!

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!

Hot Dog Season up here is a sure sign of summer...
06/03/2026

Hot Dog Season up here is a sure sign of summer...

05/28/2026

Its been a minute since we did a meatball sub, but with this current spell of weather, it seemed perfect

SO HERE WE GO!!!!

Pork and beef meatballs flavored with..
Garlic scapes, carmalized leeks, bacon bits, and our maple stout bbq sauce with stout from north brew and a little cube of mozzarella inside.
Our house made tomato, roasted red pepper, and basil marinara sauce. A garlic butter toasted bun and some green onions on top for a little color.

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!

05/21/2026

Its hard to make a pulled pork sandwich look pretty but here we go!!!

This week's Friday sandwich is a apple and leeks braised pork shoulder and chunked up to make a not so pulled pork tossed in our house made honey garlic sauce and topped with a fried wonton chip thats topped with a lemon sesame coleslaw, green onions, sesame seeds, and a roasted garlic Sriracha aioli.

Its warm, cold and heavy with the crunch !!

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!

05/16/2026

May long weekend! Get your buns ready 🍔🍔🍔
• Smoked Brisket burger
• Plain Jane
• Dry Aged Short Rib
• Darkside Deluxe
• Michelle's Turkey + Leek Burger (not shown)

05/15/2026

🥁🥁🥁

Bingo is back

☀️☀️☀️

Have you tried our smoked deli turkey?If you know, you know, but if not, our next Friday sandwich may be a great way to ...
05/14/2026

Have you tried our smoked deli turkey?
If you know, you know, but if not, our next Friday sandwich may be a great way to test it out!

Here we gooooooooo!

Smoked Deli turkey, our house molasses bacon (bits), a peppery roasted garlic aioli, a slice of cheddar cheese, thin sliced red onion, house made bread & butter pickles, and spinach.

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!


Up next fornour Friday sandwich we have some smoked capricola "burnt ends" capricola covered in our sweet Chipotle r...
05/07/2026

Up next fornour Friday sandwich we have some smoked capricola "burnt ends" capricola covered in our sweet Chipotle rub then smoked, and finished in the oven.
With this we're doing Maple Stout BBQ with North Brewing's Cozy stout, our bacon mac and cheese, green onions, and crispy onions
🤤🤤

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!

We are hiring for a kitchen production position. The details are on our website; this role is a lot of assembly, deli sl...
05/01/2026

We are hiring for a kitchen production position. The details are on our website; this role is a lot of assembly, deli slicing, packaging, stickering, and labeling. On Saturdays, it's customer service.

It is most comparable to a deli clerk position or prep kitchen position that requires working quickly and paying attention to detail. Also you need to be able to read and write English. There is a lot of documentation in this position.

This is a full-time position; we will be required to do a lot of training, so we need someone who is looking for full-time past summer.

The details are on our website www.vesselmeats.com/jobs

Its been a while since we did a pastrami sandwich, so here's something a little differentHere we go!!!House made thousan...
04/30/2026

Its been a while since we did a pastrami sandwich, so here's something a little different

Here we go!!!

House made thousand island dressing, a scoop of carmalized onions (cooked in beef tallow), and hefty layer of our smoked pastrami (also fried in beef tallow), dill pickle slices, pickled banana peppers, pickled onions, a nice layer of spinach, and some more thousand island dressing

Its got a lot going on and tastes really good!

$10 + hst

Sandwiches are available, Friday's only, from 11 am til 2 pm or sell out whatever comes first.

(People start calling to reserve around 10).

Pre ordering is recommended by phoning 902.463.6981.

See you for lunch!

Address

6 Primrose Street Unit 120
Dartmouth, NS
B3A4C5

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm

Telephone

+19024636981

Website

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