08/31/2026
When tomatoes are this good, you really don’t need much else.
🍅 Pan Con Tomate 🍅
Grate one juicy tomato and let it drain while you grill your bread. Rub the warm bread with a clove of garlic, spoon over the tomato, then finish with a generous drizzle of good olive oil + flaky Maldon salt.
And don’t toss that tomato water - we’re saving every drop for the next recipe!
🍅 Tomatini 🍅
Mix it with 1½ oz vodka and ½ oz dry vermouth. Stir everything over ice until ice cold. Swirl a little balsamic glaze around your glass, pour in the Tomatini. Cheers!
🍅 Tomato soup 🍅
Roast 8 tomatoes, 5 garlic cloves, 1 onion, and 2 carrots at 400°F / 200°C for ~50 minutes, until everything is soft and caramelized.
Blend the roasted vegetables with a 3/4 carton of bone broth, 2 cups cottage cheese, and fresh basil until silky smooth. This makes ~2 litres, so blend in batches if needed!
Taste and adjust with sprinkles of garlic powder, paprika, salt, and pepper. Finish with chili flakes for a little extra kick!
