08/21/2026
We have fresh organically grown green peppers available now at our farm stand! Grown without pesticides or artificial fertilizer and available at just 50 cents each!
We accept cash and Interac e-Transfer.
Location:
632 Lake St, Leeds and Grenville United Counties, ON K0E 1G0
Google Maps link:
https://www.google.com/maps/place/Plum+Hollow+Farms/data=!4m2!3m1!1s0x0:0x9a4b08c837acf91f?sa=X&ved=1t:2428&ictx=111
Website:
https://www.plumhollowfarms.ca/farm-stand
Classic Stuffed Pepper Recipe:
Ingredients:
4 large bell peppers, tops cut off and seeded
1 pounds ground beef
1 cups cooked rice
1 small onion, diced
2 garlic cloves, minced
1 cups tomato sauce
1 cups shredded cheddar cheese
1 teaspoons salt
0.5 teaspoons black pepper
1 teaspoons dried oregano
1 tablespoons olive oil
Steps
1 Prep peppers: Preheat oven to 375°F (190°C). Stand 4 large bell peppers, tops cut off and seeded upright in a baking dish.
2 Cook filling: Heat 1 tablespoons olive oil in a pan. Sauté 1 small onion, diced and 2 garlic cloves, minced until soft, about 4 minutes
3 Brown beef: Add 1 pounds ground beef and cook until browned. Drain excess fat.
4 Combine filling: Stir in 1 cups cooked rice, half the 1 cups tomato sauce, 1 teaspoons salt, 0.5 teaspoons black pepper, and 1 teaspoons dried oregano. Mix well.
5 Stuff peppers: Spoon filling into each pepper. Top with remaining 1 cups tomato sauce and 1 cups shredded cheddar cheese.
6 Bake: Cover with foil and bake until peppers are tender.
7 Finish: Uncover and bake a few more minutes until cheese is melted and golden.