05/31/2026
The Countdown continues...
Just 5 days away from Farmstand opening for the Summer Season!
We are loving munching on these peppery radishes right now! Great as a crunchy snack with dip or hummus. Or try them quick pickled as a topping on your favorite tacos and burgers. Or have a French inspired lunch of a crusty baguette topped with butter and salted sliced radishes. Yum!
As Summer nears closer what veggies are you dreaming of and how are you preparing them?
🍅🍆🥔🥕🌶🫑🥒🥬🥦🧄🧅🫛