08/19/2026
Our summer food forestry workshops have wrapped up: The first was on edible perennials and the second was on water management. We had 2 batches of enthusiastic participants and lots of learning and fun was had.
Big thanks to both Nutcase Nursery and The Snag for hosting evening tours and Imas Kitchen, Two Roads Farm and Jill (of TreeEater) for all the local foods.