SIX7SIX Bison Co.

09/11/2026

🦬

**Bison beats the rest. 🦬**

Fewer calories. Less fat. More iron. Same great protein — 21g per 100g.

Real food. Canadian bison.
**Eat Better. Eat Bison.** 🍁

06/25/2026

Hats are back in stock!! Green/black and Maroon/grey.

$40 each, free shipping over $100 ($5 shipping under $100).

06/21/2026

Happy Father's Day!

From, The National Bison Association

06/19/2026

On one side, grass-fed organic beef—classic and familiar. On the other, bison—leaner, a bit wilder, and built for those who want more from every bite.

Both are natural, but they don’t hit the same.

05/02/2026

UPDATE: We have located our Bison and they are now home, BUT there were two that were (maybe still are) at large so please keep an eye out and most likely another Bison Producer in the Luseland/Major area
Sorry for the false alarm! But if you do sight them, please call your local detachment and hopefully they can get back to their rightful owners.
We weren't sure when ours got out and they can get places fast (running up to 55-65km/hr)!!
Thank you to everyone that shared

SOS PLEASE SHARE!!!
WE HAVE TWO LOOSE BISON WHOSE LAST SIGHTING WAS MAJOR AND LUSELAND. POSSIBLY ON THE WAY TO DENZIL.
IF THERE ARE ANY SIGHTINGS PLEASE CALL ######xx.
THEY ARE GATE CRASHERS AND CAN CAUSE DAMAGE.

IF SOMEONE CAN CAPTURE THEM ON THEIR LAND, THERE WILL BE A REWARD.

04/18/2026

Can’t wait to hang this guy on our wall!

04/09/2026

Summer is coming! Pre-orders are now open for bison burgers 🍔

04/08/2026

Did you know??

Intro to Bison Meat:
🦬Names for individual cuts of bison are identical to beef.
🦬Bison can appear to be a deeper red due to the fact that bison has lower fat content, thus less marbling than beef, and higher iron content
🦬Because bison is lean, it will cook quickly. Watch internal temperature and cooking time to avoid overcooking.

Looking to try bison? Head over to: https://nationalbison.org/how-to-cook-bison/ and discover introductory recipes.

03/12/2026

*sold!! We’ll have more animals ready to be butchered in about a month. Reach out if you’re interested!