10/13/2026
🐇 RABBITRY 101 | From Our Farm to Our Thanksgiving Table 🍂
This Thanksgiving, we celebrated with something extra special — our very first homegrown rabbit dinner from The Golden Burrow!
At 14 weeks old, Hazel’s kits averaged approximately 5 lbs live weight and dressed out at 3–3.5 lbs each. We prepared our rabbit in a creamy herb sauce, served with mashed potatoes and carrots. And the verdict? Absolutely delicious! 😋
But did you know that rabbits are one of the more resource-efficient livestock animals raised for meat?
🌿 Small footprint: Rabbits require relatively little space and can be raised successfully on small homesteads.
🌾 Efficient producers: Rabbits grow quickly, reproduce efficiently and can turn a relatively small amount of feed into nutritious meat.
🍗 White meat: Domestic rabbit is generally classified as white meat, with a mild flavour and lean, protein-rich meat. Wild rabbit often has darker, stronger-flavoured meat.
🐇 Tender and versatile: Young rabbits are especially tender and don’t necessarily require hours of slow cooking. They can be roasted, pan-fried or prepared in a variety of delicious dishes.
And not every rabbit from this litter was destined for the freezer!
Meet Harriet Brown! 🤎
Harriet was the largest female in Hazel’s litter, and we’ve selected her to stay at The Golden Burrow as a future breeding doe. She represents the next generation of our rabbitry, where we’ll continue selecting for healthy animals, strong growth and excellent mothering abilities.
Raising our own meat isn’t always easy. We care for these animals from the day they’re born, and saying goodbye comes with mixed emotions. But there’s something deeply meaningful about knowing exactly where your food comes from, how it was raised and the care that went into producing it.
For us, homesteading is about more than filling the freezer. It’s about learning, becoming more self-sufficient, respecting the animals that nourish us and making the most of what our little farm provides.
From Hazel’s first litter to our Thanksgiving table — and now Harriet Brown carrying on the next generation. ❤️
That’s another chapter in the story of Pot of Gold Farm.
🍯 Pot of Gold Farm | The Golden Burrow