Big Horizon Bison

06/11/2026

Fencing! The never ending job! Beauty of a view!

05/21/2026

Finished up some beautiful bison tallow yesterday 🦬 100% pure bison tallow and essential oils Lavender, Eucalyptus & Lavender and Tea Tree 🌱 On the left is a cooled jar and on the right is a jar of freshly poured liquid gold 🌟

05/19/2026

Great draw for special father out there!

🦸‍♂️🦸‍♂️🦸‍♂️Fathers Day isn’t that far away🦸‍♂️🦸‍♂️🦸‍♂️
And we are now selling tickets for this load of meat and camping supplies.
So come on down to the Legion anytime after 4pm and purchase a ticket or two to be entered into a draw. 🎟️🎟️🎟️🎟️🎟️🎟️🎟️🎟️🎟️🎟️🎟️🎟️

Thank You to some really terrific sponsors from our community for making this happen for one maybe two special dads.
Sullivan Meat Co.
Drayton Valley IGA
The NAPA Network
Your Independent Grocer
Royal Canadian Legion #269 Drayton Valley
Bumper to Bumper
Nelson Brothers
Nodding Donkey Brewing
Big Horizon Bison
Wiley West Campground
And more to come still.

04/29/2026

First calf of 2026 has hit the ground 🦬

04/28/2026

A little honey garlic bison jerky!!

04/26/2026

Can u guess what today is??
Jerky day!!!!

04/24/2026

Just a few of the roasts we do up! Along with the view!

04/22/2026

Good info!

Tips for Bison Steaks:
🦬Steaks should be cooked to an internal temperature of 145° F (medium rare) or 160°F (medium). If oven broiling, move your broiler rack away from the heat about a notch lower than where you normally broil beef steaks.
🦬Expect a buffalo steak to cook one-third faster than a beef steak.
🦬It is not recommended to cook buffalo meat past medium. If you prefer your steak to this degree of doneness, be aware that your buffalo steak may lose some of its desirable attributes.

Check out https://nationalbison.org/bison-steak-recipes/ for bison steak recipes.

04/21/2026

Today was day 20! 😪 4 days to go!!!! Cut, cut cut. Grind, grind, grind. Wrap, wrap, wrap 🥩 🍖