Edwin the Butcher- Custom Domestic and Game Processing

Edwin the Butcher- Custom Domestic and Game Processing Custom Butcher Shop for hunting and game processing. Sausage, Pepperoni and more. Call for details

09/12/2026

Hey Gang! Hunting season is on! We are getting fuller by the day. Thought I would drop a quick post so we didnt look shut down. 😉 We are just busy. Give us a call, plan ahead, especially if you are planning to go for big game so we can book you a few hooks. We fill up fast and may not be able to accomodate everyone, as much as we would like to. We only book for those we will process for. We do not have space to be a cold locker for you to pick it up later and cut yourself.

"Why book when you don't have anything yet"you might ask yourself...
Well, our process is that you let us know how many tags you are planning to fill, your departure date and expected return date...Then text us or call when you can to keep us posted. For example, if you have booked 2 Moose with us and you have one down, mid trip, shoot us a text. If you still have time to try for the second let us know in the text you are still at it. If you are on your way back let us know. If you you unsuccessful on your trip, let us know so we can allow someone else to book that space.

Communication is key for everyone sake.

Don't risk waiting to call us when have shot your 2 Moose and then call us when you are packing up or at the at Ferry with carcasses and no where to go.
We can only do so much and we work hard to accommodate everyone as best we can so please do your best and plan ahead before you pull the trigger so you are not left hanging.
Thank you all and happy hunting.
Go Get em' 😎

To book please call:
250-246-7475
250-709-5859
Or
250-749-4600

Happy hunting 💕😎

05/02/2026

Good Morning all. This is just a friendly reminder that we do not own the property the shop is located at. The big house is the Landlords and there is also a rental. Both have children and animals all around. PLEASE drive slowly ALL the way! For safety sake and to minimize the dust kick up that will enter there homes. If you think you going slow enough, go slower. Hear your Gma's voice in your head and do that speed lol😉. Unless you had a kick-ass Gma and she loved ripping gravel roads... then don't do that lol.

Thanks so much and have a great day 😎

04/21/2026

Good afternoon spring hunters. We have not posted in sometime, but we are still here. We are commonly asked if we process Bear and Cougar. Yes we do.
If you have meat from previous hunts that you wish to have processed into Sausage, Pepperoni, Salami, etc...we are available for that as well. This time of year is best for that as we are not as busy as we are in the fall, so if you are planning to clear up some room in your freezer for next fall season, now until September 30 is the best time as we are extremely busy after September 30th processing fresh kills and Domestic animals.

Give us a shout and we will work with you to make a plan. It is best to contact Edwin however we are both available to take your call, or leave us messages and we will get back to you as soon as we can.
Cheers and happy hunting 😎

Edwin: 250-246-7475
Jen: 250-709-5859

Edit: Just got the heads up from a customer, that Edwin's number had a typo. I just fixed it and it is correct now. Please bot thus incase you have written it down from here 🤭🤦🏽‍♀️😎

Address

6587 Somenos Road
Duncan, BC

Telephone

+12507095859

Website

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