07/14/2026
We have a sold out Salmon dinner on the farm next weekend. I am working with some amazing sockeye from what looks like a strong harvest. So lucky to live here. We are cooking a globally-inspired menu of salmon dishes. Pictured is our grand fir and honey smoked salmon (inspired by local first nations) . www.deerholme.com for future dinner info.
Salmon Dinner – July 18th (sold out)
apps
Salmon tartar rice paper roll with spicy basil sauce
Cured salmon with honey and grand fir
plates
Smoked salmon chowder with caramelized fennel
Confit of salmon with mushroom puree, local greens with Russian dressing
Miso cured spring salmon with barley and mushroom risotto, new vegetables, wasabi aioli
Pavlova with lemon and lavender curd and fresh local berries
