Valleyfield Farm

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Echo Bay, ON
Valleyfield Farm

SMALL farm in Algoma with BIG commitment to regenerative agriculture since 2009.

We're a small family owned farm with a big commitment to regenerative agriculture. Since 2009 we’ve been planting, growing, harvesting, grazing, and raising flavour-rich, nutrient-dense greens and grass-fed, pasture-raised meats and eggs for the families of Algoma. No pesticides, herbicides, insecticides or antibiotics needed — just sun, soil, a little rain, and a lot of attention to nature’s natural cycles.

04/02/2026

2026 Farm Share sign-up is open! Fifteen weeks of vegetables, picked fresh, from a farm you can visit anytime. June through October, a box each week, drawn from over fifty varieties, whatever's at peak that week.

The base is the Vegetable Share. Add on eggs from our pasture-raised hens, fresh-cut microgreens, or a monthly box of pasture-raised chicken and heritage pork.

We deliver to your door, or you can pick up at the farm in Sylvan Valley, in the Sault, or on St. Joe’s.

This year we're trialing Charentais melon alongside the usual lineup; More heirloom tomato varieties, Chioggia beets, delicata squash, snap peas, and the freshest salad greens.

On-farm store opens mid-June. Welcome out anytime.

Farm Share sign-up link in bio :)

10/11/2025

Season

Farm Store closed for the season! BUT open by appointment for meat orders! (SImply DM or email). Thank you to all farm friends and family for making the magic happen in our 16th year out here! And what a fun pic :) Being greeted by one of your cows at the window is up there on the quality of life list.

10/04/2025

Last Farm Store day of the season! Welcome out! We’ll still be hustling through Thanksgiving and packing up fall meat boxes. Takin’ orders for whole, half, and 20lb boxes. Email or DM :)

09/27/2025

Welcome out! Fall just keeps on giving. Cattle are contentedly fattening on early fall grasses, garden bounty is picked and packed for our CSA and farm store.

While fall beef orders are sold out, we're now taking orders for our English Berkshire and Hungarian Mangalitsa-Cross pasture-raised pork.

DM or email us to get an order in!

09/20/2025

Welcome out! Glorious day. The barnhof restoration is unfolding, Sylvan circle is in full swing, and we're fully stocked with valleyfield goodness!

09/06/2025

Welcome out! New freezer, fresh chicken, taking orders for fall beef and pork boxes! Yep, new glass front freezer so you can actually see the goods (imagine that ;)

08/22/2025

Our LAST BATCH of seasonal pasture-raised chickens are ready for pre-order! DM or email to secure yours.

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After more than a decade of raising chicken the regenerative way, here's what keeps people coming back:

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Higher nutrition

More omega-3s, vitamins, and minerals from diverse, nutrient-rich forage

Full Complex flavour

Varied diet and natural foraging create robust, full, satiating flavours

Regenerative cycle

When chickens are free to do what chickens do they improve our soil = better forage = more nutritious meat = more vitality.

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Fresh On-Farm Pick-up Details

Pick-up One: Aug 28,29,30

Pick-Two: Sept.4,5,6 (almost sold out)

Where: On-farm in Sylvan Valley

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Purchase Options

Whole Chickens: $160 for 4-6 chickens (~24 lbs.)
Boxed Cuts: $225 for 20 lbs. (breasts, legs, thighs, wings,broth bones)

To Order

DM or email with your preference (whole or cuts) and your preferred pick up dates. E transfer can be sent to [email protected] to secure your order.

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Thanks for supporting regenerative agriculture and actively making a bit of Algoma that much better.

08/02/2025

Today! Heart-healthy Mangalitsa pork fat for the flakiest pie crusts, crispy roast potatoes, and all your baking adventures
Plus collagen-rich chicken and beef bones for satiating immune-supporting broths.
AND fresh chicken—golden yolk eggs sold separately ;)
AND the first pick of fresh cherry tomatoes alongside cucumber, beets, kale, lettuce, green onions, zucchini, and salad mix.
AND Tuomo’s stubbornly good Finnish baking!
Yep, all today in the farm store.
Welcome out!

07/19/2025

Welcome out! Piggies be piggin and we’re fully stocked with:

Fresh Picked Organically Grown Greens
Kale, Salad Mix, Cucumber, Swiss Chard Roamine Lettuce, Zucchini, Beets, Micro-greens

Pasture-Raised Meats
Bacon and Peppered Bacon, Breakfast Sausage, Dinner Sausage, Port Roast, Whole Chicken, Chicken Breast, Chicken Bones for Broth, and Golden Yolk Eggs!

And yes, Tuomo’s Stubbornly Finnish fresh baking will be on hand as well!

And when you’re out here ask Mel about the bacon, I’ll post more about this later but this is the most exquisite fine-cut bacon we’ve yet to experience courtesy of our Hungarian Mangalitsa and English Berkshire cross pigs.

A melt-in-your-mouth bacon with buttery, creamy texture and nutty notes. Exceptionally rich in healthy monounsaturated fats and deeply satiating. Render low and slow to save the flavorful fats for elevating braised or basted dishes.

Most delish!

:)

Address

Echo Bay, ON
P0S1C0

Website

http://www.valleyfieldfarm.ca/

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