03/25/2026
We are not yet making much maple syrup. Actually we've made just an extremely small amount. This weather is unbelievable and it's past mid March. We get 1, maybe 2, days of above freezing and then, Boom, back to freezing and MORE SNOW. On those "warm" days we bring in a few hundred litres of sap, but that's not enough to start a boil. By the time it warms up again, that sap is no good. So far it doesn't look like it's going to be a very good year. Hopefully something happens soon. Keep your fingers crossed.
While I was walking today I noticed all the lateral lines and drop lines were frozen solid. Norm has had to dig out main lines that don't usually get too far buried. But this year they are about 40 to 50 cm under. (some pictures below)