06/30/2026
🔥🎸 HELLO SUMMER MENU 🎸🔥
Fort McMurray, we’re bringing the smoke.
This weekend we’ll be cooking over 2,600 lbs of AAA Beef Brisket and Pulled Pork, smoked on site over real maple wood. We’ll also be debuting our brand new BBQ Sauce Uncle Hemmy’s Garden Of Eatin - Apple Butter BBQ Sauce!
The fires will be burning around the clock from Friday afternoon through Sunday. No gas. No shortcuts. Just real Canadian BBQ.
Everything on our menu is made from scratch using our own recipes, and everything is GLUTEN FREE except our sandwich buns and maple cornbread.
🌽 Elote Salad
A crowd favourite that turned heads in Nashville, where it was served alongside our Peach Ribs during the National Barbecue & Grilling Association Live Fire Championships, earning a 4th place Pork Category finish judged by some of the biggest names in BBQ.
🍑 Peachin’ Slaw
Fresh, crisp, and tossed in our house made dressing featuring our award winning Peachin’ Ain’t Easy seasoning.
🥔 Loaded Potato Salad
Our fully loaded dill pickle potato salad made with cheddar cheese, plenty of bacon, hard boiled egg, jalapeños, and our friends at 1908 BBQ Dill Pickle Wing Rub. This one disappears everywhere we serve it.
🍁🌽🍞 Maple Cornbread
Sweet, rich, and baked with real maple syrup. The perfect way to finish any BBQ meal.
HUGE THANK YOU to everyone helping us makes this thing happen! There’s no way we could do it alone!
We can’t wait to feed you all this weekend.
Come hungry!!