Uncle Hemmy BBQ

06/07/2026

🔥 Making Flavour, Not Rules. 🔥

The vision with these spice blends has never been to tell people how to use them. It’s been to create flavours that inspire people to think differently about food and discover what they’re capable of in the kitchen or on the grill.

To me, the joy of cooking and eating goes far beyond another “All Purpose” blend or another “Brisket Rub”. The goal has always been to deliver something unique. Something that sparks creativity, starts conversations, surprises the palate, and keeps people coming back for more.

I think we’re doing exactly that.

Less than 11 months after launching, the very first rub I ever created, Peachin’ Ain’t Easy, has earned:

🥉 3rd Place – NBBQA Awards of Excellence in Nashville

🥇 1st Place – Alberta Food & Beverage Awards

Honey, I Smoked the Garlic also claimed a finalist spot at this year’s Alberta Food & Beverage Awards!

From an idea and a pantry full of ingredients to award-winning recognition on both the international and provincial stage, it’s been an absolutely WILD experience. 🤯🙏

This is just the beginning baby!

No Rules. Just Flavour.

06/03/2026

Hey Edmonton!

We’re teaming up with Ink 4 Impact this Saturday at 11634 142 st NW for a special event to raise awareness for Veteran’s and First Responder’s Mental Health!

We will have 200 plates available, 60 will be donated to the event and 140 will be for purchase!

You’ll also be able to purchase our seasonings from us on location if you’ve been meaning to load up! A portion of seasoning sales will also be donated to the cause!

All Gratuities will be donated to the Veterans Association & Frontline Foundation.

Each plate will be $22 and include;

-1/3 lbs Smoked Pulled Pork Sandwich
-Slaw w/ our Award Winning Peachin Ain’t Easy
-Smoked Pork Belly & Beans
-Kettle Chips
-Bottle of water

So if you’ve been following for a while and have been wanting to try our stuff now’s the chance as this is the first of many public events! We’d love to see you there enjoying our BBQ and supporting this great cause!

05/31/2026

Maple Glazed Smoked Sockeye Salmon

This is the finished product, no white albumin being squeezed out because the temperature was low and gentle. Smoking perfect salmon is almost an art, they look unbelievable and taste even better..

Do you need a smoked salmon recipe ?

05/21/2026

Super excited for June 5th! Not only one, but both our entries in to the Alberta Food & Beverage Awards made it as finalists 🤯🤩🤯🤩

Can’t wait to share with you guys the results at the Gala!

05/16/2026

Gorgeous set up !!

🔥 THE ULTIMATE OUTDOOR KITCHEN STATEMENT PIECE 🔥]
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17 Wilson Street Perth Ontario
Inside of codes mill