El Chorizo Latino

05/29/2026

Our newest sub, the Guatemalan shuko, grab any of chorizos, or our Guatemalan special of the month. Found at and this weekend.

Recipe
Crusty bun or artisanal bread spread with
Guacamole sprinkled with salt and lime juice we used
Boiled cabbage
One butterflied chorizo
The holy trinity: mustard, mayo, ketchup
Grated mozzarella, cotija (or dry feta)
Pickled onions and tomatoes
If you find anything else in the crisper and want to add it? Why not

05/21/2026

Say hello to our Pancetta Guanciale! 🇮🇹👋

We’ve used the traditional Italian method of curing locally sourced pork jowl in a rich layer of black pepper, before naturally dry curing it and creating this delicious delicacy. 🥓

Ready to give your Carbonara the depth it’s been missing? 🍝🔥

Grab yours this weekend at

05/15/2026

☀️ It’s the official start of barbecue season and we’re bringing the heat this long weekend with our signature Cajun Chaurice Sausages! Perfectly spiced, juicy, and snappy on the grill, we’ve styled them into two mouthwatering masterpieces:

First up is the classic Sauerkraut dog. Packed with tangy sauerkraut, diced onions, jalapenos, and a dollop of sour cream for the traditionalist 😎

Next, we’ve got a refreshing Bánh Mì dog. Packed with carrots, pickles from , fresh cilantro, and some sweet chilli sauce for those who like a refreshing twist 🥕

Swing by this weekend to stock up for your long weekend feasts! Stocks are limited, so get there early! Which side are you on? 👀👇

05/07/2026

You asked, we listened! 🧄 After months of anticipation, the Garlic Snack Stick has officially returned. With hints of black pepper and natural smoke, it’s got more character than ever. Find us at , , and markets, or swing by our pick-up counter.

BONUS: Get 10% OFF your garlic snack sticks when you follow us, like this post, and comment a “🧄” down below. Just show us your phone at any of our markets or pick up counter to redeem! Hurry, offer ends this weekend on May 10th! 🏃‍♂️

Want more discounts? Sign up to our newsletter for more to come! 🤭

04/09/2026

We’re spotlighting a new meatball of the month and this month, it features the Spanish meatball,AKA Albóndigas Españolas. 🇪🇸

Made with 100% Canadian Pork, this ingredient features our La Rioja chorizo blend. The star ingredient is the smoky red pepper sauce which gives it the signature smoky, sweet, and a little spicy taste. 🫑🇨🇦

Best of all? It’s pre-cooked so all you have to do is pop it in the oven or air fryer for a quick crisp and serve. Get yours every weekend at and ! 🍽️

04/02/2026

Upgrade your lunch game with the ultimate sausage on a bun, made with your choice of any El Chorizo or San Martin sausage. 🌭🍔

This dish is topped with a zesty chimichurri made with the freshest vegetables from and . The best part? You can pick up our sausages and their fresh produce at any H&W location! 🛒✨

🔥 GET THE FULL RECIPE at elchorizolatino.com

02/17/2026

🌮🥖 The Mexican Torta 🥖🌮
The torta is one of the most iconic sandwiches across Latin America. It’s built on a soft, crusty roll like bolillo and packed with any kind of filling such as meats, beans, cheese, or all of the above!

Here’s our classic chorizo torta. It features our El Chorizo Latino Mexican chorizo made with , cheese, beans, and all the extras that make it unforgettable.

Easy to make, super satisfying, and the perfect lonche any day of the week. 😋🔥 Check out the full recipe on our website!

10/03/2025

08/06/2025

If you’re at the here’s a peek at our menu. Come drop by we’ll be happy to see you! We’ll still be