Breadland Organic Bakery

Breadland Organic Bakery Our bakery has a wonderful selection of rustic organic sourdough breads:
100% Whole Grain Spelt, Kamut, Rye, and European White. And much-much more....

We are closed on Family Day Monday February 15th

Organic Whole Grain Wheat Multiseed SourdoughMade with freshly milled organic whole grain wheat, our multiseed sourdough...
06/09/2026

Organic Whole Grain Wheat Multiseed Sourdough

Made with freshly milled organic whole grain wheat, our multiseed sourdough is hearty, nourishing, and full of natural flavour.

The seeds add a beautiful texture, while the slow sourdough fermentation gives the bread its deep flavour and satisfying bite. It is perfect for toast, sandwiches, or simply enjoyed with butter.

Baked with certified organic flour, whole grains, seeds, and our sourdough starter — simple ingredients, made with care.

Fresh from our bakery. 🍞✨

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Fresh baguettes, ready every morning after 9 AM. 🥖Crispy on the outside, soft and airy on the inside — our baguettes are...
06/04/2026

Fresh baguettes, ready every morning after 9 AM. 🥖

Crispy on the outside, soft and airy on the inside — our baguettes are baked fresh each morning and are perfect for sandwiches, soups, cheese boards, or simply enjoyed with butter.

There is nothing quite like the smell of fresh bread coming out of the oven. Stop by after 9 AM and pick one up while they are still fresh from the bake.

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Simple ingredients, naturally delicious. 🤍Our Cashew Date squares are made with just cashew butter, dates, and coconut —...
06/04/2026

Simple ingredients, naturally delicious. 🤍

Our Cashew Date squares are made with just cashew butter, dates, and coconut — no complicated ingredients, just a soft, naturally sweet treat with a rich nutty flavour and a beautiful coconut finish.

Perfect with coffee, as an afternoon snack, or whenever you’re craving something simple and satisfying.

Made with care at Breadland.

Our Spelt Ricotta Danish is fresh, delicate, and full of simple, beautiful flavour.Made with our spelt pastry dough, cre...
06/03/2026

Our Spelt Ricotta Danish is fresh, delicate, and full of simple, beautiful flavour.

Made with our spelt pastry dough, creamy ricotta filling, and topped with fruit, each danish is lightly golden, soft in the centre, and finished with a dusting of powdered sugar.

It is the kind of pastry that feels special without being too heavy — perfect with a cup of coffee or as a little treat during the day.

Available at Breadland Bakery & Café.

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Whole-Grain Sprouted Multigrain SourdoughMade with care, time, and tradition.Our Sprouted Multigrain Sourdough is a hear...
06/03/2026

Whole-Grain Sprouted Multigrain Sourdough

Made with care, time, and tradition.

Our Sprouted Multigrain Sourdough is a hearty, nourishing loaf made with whole grains, slowly fermented for deep flavour and a beautiful texture. Sprouting the grains brings out their natural sweetness and makes this bread especially wholesome and satisfying.

It has a soft, moist crumb, a lightly crisp crust, and the rich flavour that only comes from real sourdough and patient baking.

Perfect for sandwiches, toast, or simply enjoyed with butter.

Made with organic ingredients, slow fermentation, and the same sourdough care we have been nurturing since the beginning of Breadland.

Our Two Sourdough StartersSince the very beginning of Breadland, we have been working with two sourdough starters that a...
06/02/2026

Our Two Sourdough Starters

Since the very beginning of Breadland, we have been working with two sourdough starters that are part of our daily baking life.

One is our white wheat sourdough starter, which we use for our traditional white sourdough breads.

The other is our whole grain spelt sourdough starter, which we use for our whole grain breads.

Both have been nurtured with care for nearly 20 years, using only flour, water, time, and patience. They are living cultures, and every day they remind us that real bread cannot be rushed.

These starters are the heart of our sourdough baking. They help create the flavour, texture, and natural fermentation that make our breads so special.

For us, sourdough is not just a method. It is a tradition we have carried with us since opening Breadland, and one we continue to care for every single day.

Freshly fed, naturally fermented, and baked with care.

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As we continue our 20 years of Breadland story, this part is very close to our heart.When we opened Breadland and starte...
05/30/2026

As we continue our 20 years of Breadland story, this part is very close to our heart.

When we opened Breadland and started operating, my parents came to Canada to help us with Noel for the first six months. We were working very long hours, and in some ways we were used to that because we had done the same in Hungary.

But this time was different.

In Hungary, when we worked those long bakery hours, we did not have Noel yet. Now we had a child, and our priorities had changed. He was our priority.

We tried our best to make Breadland part of our family life, not separate from it. We truly worked together as a family.

In those early years, we worked overnight, and for at least a year Noel had his own little bedroom in the bakery office. During the summer, when there was no school, he would come and work with us overnight. We had no other choice. It was just the three of us, so he slept when we slept and was awake when we were awake.

That might sound hard for an eight-year-old, but I truly believe it gave him incredible experience and shaped him in a good way for life. He learned how to use the cash register, serve customers, braid challah bread, sweep the floor, wash dishes, and he did a great job with everything.

The only time he got into trouble was when he had nothing to do, so we learned quickly that we had to keep him busy. :)

Every morning, in his pajamas, Noel would have a chocolate croissant and a glass of milk in the café before we opened. And if he slept in a little, he didn’t mind being there in his pajamas even after the store was already open.

We were tired from lack of sleep, but we also had so much fun together.

We were excited to build Breadland, but family was always our priority. We tried our best. I know we probably didn’t always get it perfect, but we built this bakery together — as a family.

To be continued. 🤍

Freshly milled, right here at Breadland.Every day, Csaba mills organic whole grains in our bakery using our stone mill, ...
05/29/2026

Freshly milled, right here at Breadland.

Every day, Csaba mills organic whole grains in our bakery using our stone mill, The Miller. This is an important part of what makes Breadland bread different.

By milling our grains in-store, we can use flour while it is fresh, full of natural flavour, aroma, and nutrition. The slow stone-milling process is gentle on the grain and helps preserve more of what makes whole grains so valuable.

For Csaba, this is more than a process — it is part of his lifelong craft as a baker. From selecting the grains, to milling the flour, to shaping and baking the bread, every step is done with care and experience.

Freshly milled organic flour.
Traditional sourdough.
Real bread, made with time and purpose.

Come visit us and taste the difference.

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Challah in the making ✨Today we are preparing our challah dough for tomorrow’s bake.Each loaf is mixed, rested, hand-bra...
05/29/2026

Challah in the making ✨

Today we are preparing our challah dough for tomorrow’s bake.

Each loaf is mixed, rested, hand-braided, and left to slowly ferment overnight before being baked fresh on Friday. This extra time gives the bread its soft texture, beautiful flavour, and that special handmade quality.

Our challah is not sourdough, but it is made with the same care and patience we bring to all of our breads.

Fresh challah will be available tomorrow — Friday only.

Freshly baked chocolate croissants ✨Golden, flaky layers wrapped around rich dark chocolate — simple, classic, and alway...
05/27/2026

Freshly baked chocolate croissants ✨

Golden, flaky layers wrapped around rich dark chocolate — simple, classic, and always worth slowing down for.

Our croissants are made with care over time, creating that delicate, buttery texture and beautiful crisp outside. Perfect with coffee, as a morning treat, or for an afternoon moment when you need something special.

Available at Breadland Bakery & Café while quantities last.

Address

8440 109st
Edmonton, AB
T6G1E2

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

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