Stuart Whyte (yes, he's a redhead) is the creator of Original Redhead Condiments.
He's been in the culinary industry for more than a decade and has worked in several kitchens with renowned chefs throughout Western Canada.
With his experience, proprietary recipes, and a penchant for success, Stuart is ready to take the next step in expanding operations with the help of the community (that's you!).
We believe this business can be a long-term success because of the amazing support from the community already, and the encouragement to continue raising the bar in condiment and side dish flavours.
This isn't just about us though. Part of Original Redhead's philosophy is that working with the community and promoting as many others as possible all along the way is paramount to our success.
The Science Behind the Sauces
It’s no secret that eating a diet rich in fermented foods is good for you. Our fermented line of products utilizes a process that preserves food naturally, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and several strains of probiotics. Plus, it boosts endorphins and releases serotonin in the brain (the happy chemical), scientifically making you happier.
Our fresh salsas are free of preservatives, excess amounts of salts & sugars, and other harmful additives. We truly believe that fresh tastes better.
The Original Lineup
In Original Redhead Condiments’ current lineup, there are a variety of products packed with tons of flavour and gut-healthy pro and pre-biotics. Our lineup includes:
• Salsa Verde
• Salsa Roja
• Original Redhead – “Like Sriracha but better”
• Habanero Tarragon Sauce
• Jalapeno Leek Sauce
• Hopped Honey Mustard – A collaboration project with Bent Stick Brewery
• Pickled Onions, and jalapenos
• Season-All (spice rub)
We Need Your Support with our ATB BoostR Campaign
Original Redhead Condiments wants to expand operations and continue developing products with the taste, and quality you have come to know and love.
The expansion will include the "greening" of the product packaging and the introduction of recipes, and unique ways of using Original Redhead products. Original Redhead Condiments believes in sustainability and is mindful of creating as little impact on the environment whenever possible.
Original Redhead Condiments is seeking $15,000 in order to expand operations. The funds will be used for:
• Equipment in order to automate much of the packaging process including automatic labeling;
• Upgrading to a greener and more effective product package in order to reduce waste, and increase product longevity;
• Continuing research and development to expand the current product line; and
• Educating people on the health benefits of Original Redhead and fermented products.
Additional funds will be used for general operations. Local markets, retail and restaurant locations throughout Edmonton, and eventually Canada will see benefits from your donations.
In return for your support, we have created a variety of fun, and unique rewards to choose from. We hope one piques your interest and raises the fun factor for your current food adventure.
Visit https://bit.ly/2JStDPi to help us carry on our vision of expanding the fermentation nation!
