01/08/2026
🍃𝓣𝓱𝓮 𝓛𝓮𝓰𝓪𝓬𝔂 𝓸𝓯 𝓢𝓱𝓸𝓱𝓸𝓴𝓾𝓮𝓷 🇯🇵
Rooted in Kyoto’s Uji region, Shohokuen is a historic tea house with over 380 years of craftsmanship. Their matcha is organically grown on 𝑴𝒐𝒖𝒏𝒕 𝑲𝒊𝒓𝒊𝒔𝒉𝒊𝒎𝒂, 𝑲𝒚𝒖𝒔𝒉𝒖 —a pristine area blessed with clean air, pure water, and mineral-rich volcanic soil, creating teas of remarkable clarity and balance 🌋💚
🌟𝐈𝐰𝐚𝐢 𝐧𝐨 𝐌𝐮𝐤𝐚𝐬𝐡𝐢 - Shohokuen’s top-grade matcha, Iwai, is soft yet unforgettable. It has aroma of steamed green beans, roasted nuts, and delicate florals, followed by mellow umami, gentle bitterness, and a natural cocoa-like sweetness that truly shines with milk 🥛✨
▫️ Color: Earthy green with golden hues
▫️ Flavor: Light bitterness, smooth umami, soft cacao finish
▫️ Texture: Creamy, nutty, ultra-smooth
✔️ Perfect for Usucha when you want elegance & depth
✔️ As a Latte, bringing out its nutty cacao notes 🍫
🌟 𝐌𝐞𝐠𝐮𝐦𝐢 𝐧𝐨 𝐌𝐮𝐤𝐚𝐬𝐡𝐢 - Shohokuen’s most approachable matcha—clean, light, and refreshing.
With very low bitterness, mild umami, and natural sweetness, it’s perfect for beginners or anyone who loves a soft, easy-drinking cup 💫
▫️ Aroma: Fresh leaves, gentle green fragrance
▫️ Color: Bright green
▫️ Texture: Soft, clean, and smooth
✔️ Smooth and easy to enjoy
✔️ Great for beginner matcha lovers 💚. Dm to order now! Limited quantities