Top Health Ingredients Inc.

Top Health Ingredients Inc. Top Health Ingredients Inc. All of our ingredients have been certified AT SOURCE as non genetically modified.

sources and supplies plant-based, non-GMO proteins, fibers, prebiotics & sweeteners to the food, beverage and supplement markets globally. Top Health Ingredients Inc., sources and supplies the highest quality GMO-Free ingredients to the food, beverage and supplement markets globally. Top Health responds to consumer and manufacturer demands for high quality, healthy, plant-based, non-GMO & gluten-free ingredients for items such as baked goods, nutritional bars, weight loss products, fresh juices and supplements. Our ingredients have come from seeds that have never been genetically modified and are grown in geographical locations where there is little to no risk of cross contamination with GM crops.

There’s a new protein that’s about to make some serious waves. We recently added yeast protein to our product portfolio,...
09/11/2026

There’s a new protein that’s about to make some serious waves.

We recently added yeast protein to our product portfolio, and there’s a lot that has us excited about its potential — from its nutritional profile and sensory performance to its versatility across a variety of applications.

Our testing has shown favorable organoleptic results as well as successful use in applications such as protein shakes, protein bread, pretzel bites, and a multi-layer protein treat bar (if you’re at SupplySide Global, stop by booth 2057 to give this a taste!).

With AdvantaYeast™ Essential 80 for broad food and beverage applications and fully water-soluble AdvantaYeast™ Peak 80 for clear and protein-fortified beverages, formulators now have two very different ways to work with this emerging protein source.

Considering adding AdvantaYeast™ to your next formulation? Connect with our team to get samples: https://tr.ee/Iz5OBG

09/10/2026

We've expanded our protein portfolio!

Say hello to AdvantaYeast™, our yeast protein line.

We're big fans of yeast protein because it is a complete protein with an excellent PDCAAS and a clean, neutral sensory profile.

We are already seeing brands evaluate yeast protein as a whey extender or replacement, in baked goods, and in protein beverages.

Interested in seeing how AdvantaYeast™ will perform in your latest innovation? Request a sample and connect with our team: https://tr.ee/Iz5OBG

Looking to connect with us in person?We have three more tradeshows in the books for the remainder of 2026!Come visit us ...
09/04/2026

Looking to connect with us in person?

We have three more tradeshows in the books for the remainder of 2026!

Come visit us to talk about your upcoming innovations and see our ingredient solutions.

DM us to book a meeting with one of our business development managers.

We’ve heard some formulators say they wouldn’t even consider isomalto oligosaccharides (IMO) in their formulation becaus...
09/01/2026

We’ve heard some formulators say they wouldn’t even consider isomalto oligosaccharides (IMO) in their formulation because the name sounds “too chemical-y,” “is hard to pronounce,” or “isn’t recognizable to consumers.”

Fair enough.
However, did you know that, depending on your region, you may be able to label it as:
Soluble corn syrup
Soluble corn powder
Soluble prebiotic vegetable syrup
Prebiotic vegetable concentrate

And there are SEVERAL other labeling options available depending on which version of our IMO you use.

We understand consumer perception is key, so our team is here to help you understand your labeling options so your innovations can appeal to customers.

IMO can help with texture, provide sweetness, and extend the shelf life of products such as bars and candies, meaning it could just be the secret ingredient you’re looking for.

Connect with our team to learn how AdvantaThrive™ IMO can support your formulations:
https://tr.ee/Iz5OBG

Protein isn’t losing its place in the better-for-you category. It’s getting company 🤝 We're seeing a shift from products...
08/28/2026

Protein isn’t losing its place in the better-for-you category. It’s getting company 🤝

We're seeing a shift from products built around one standout nutritional attribute toward products expected to deliver more per eating occasion. And increasingly, protein and fiber are showing up in the same conversation.

The market signals are getting difficult to ignore. Protein remains one of the strongest markers consumers associate with healthy foods; interest in fiber is accelerating; GLP-1 users are prioritizing both; and industry researchers are already pointing toward protein + fiber as an opportunity for stacked functionality.

Texture, viscosity, sensory performance, processing, digestive tolerance, and shelf life don't disappear because the nutrition targets got more ambitious, so R&D teams are formulating around these considerations.

Not all functional carbohydrates behave equally, so we put together the Formulator’s Decision Guide to help formulators determine which functional carbohydrate(s) are the right fit for their formulation.

Get the free download:
https://www.tophealthingredients.com/formulators-decisionguide

Functional carbohydrates like resistant dextrin and IMO are having a moment, but what’s more interesting is what brands ...
08/25/2026

Functional carbohydrates like resistant dextrin and IMO are having a moment, but what’s more interesting is what brands are asking them to do.

Now that we are seeing better-for-you products become increasingly ambitious, functional carbohydrates are being evaluated for roles they can play across an entire formulation, which opens up some interesting possibilities.

The same category can intersect with nutrition goals, sugar reduction, sensory performance, texture, moisture management, and shelf life, all based on the ingredient and how it is used within the application.

So where does fiber innovation go from here?

Our latest blog looks at how functional carbohydrates are becoming more relevant to product development, and what that could mean for the next generation of better-for-you foods and beverages.

Read the article: https://www.tophealthingredients.com/fiber-innovation-beyond-digestive-health-functional-carbohydrates-for-satiety-texture-and-product-performance

Four functional carbohydrates with four very different sets of considerations. 🤔 Many innovators debate between resistan...
08/21/2026

Four functional carbohydrates with four very different sets of considerations. 🤔

Many innovators debate between resistant dextrin, IMO, inulin, and polydextrose for their formulations, so our in-house food scientist reviewed the available research to put together an evidence-based comparison of all four, including:
✔️technological functionality and processing characteristics
✔️fermentation behavior
✔️gastrointestinal tolerance
✔️metabolic and digestive health
✔️application-specific considerations

Make an informed decision for your next innovation with our Formulator's Decision Guide:
https://www.tophealthingredients.com/formulators-decisionguide

Sometimes, the best formulation insights come when an ingredient is removed. One of our bar customers learned exactly th...
08/18/2026

Sometimes, the best formulation insights come when an ingredient is removed.

One of our bar customers learned exactly that when they removed IMO from their formulation. Although the product still seemed to work, they found that it got drier and harder more quickly, reducing the shelf life and diminishing the sensory experience for the consumer.

Ingredient selection isn’t always about choosing between two ingredients. Sometimes, multiple ingredients belong in the same formulation because they are solving different problems.

That’s how we think about AdvantaDextrin™ resistant dextrin and AdvantaThrive™ isomalto oligosaccharides (IMO).

Neither ingredient is expected to do everything. The value comes from knowing what job each ingredient has.

Our Formulator’s Decision Guide takes the same approach to resistant dextrin, IMO, polydextrose, and inulin to compare their functionality, fermentation, gastrointestinal tolerance, and applications so R&D teams can determine where each fits within a formulation.

Get the free guide to see how the four functional carbohydrates compare:
https://www.tophealthingredients.com/formulators-decisionguide

Better-for-you foods are becoming increasingly ambitious. Brands aren’t just thinking about adding protein or reducing s...
08/14/2026

Better-for-you foods are becoming increasingly ambitious.

Brands aren’t just thinking about adding protein or reducing sugar. They are also looking at how protein, fiber, digestive wellness, sugar reduction, label expectations, and the overall eating/drinking experience can coexist in the same product.

More ambitious formulations create more challenges for R&D.

The ingredients that help achieve one objective can influence another. Increasing nutritional value can affect taste and texture. Reducing sugar can change more than sweetness. Adding fiber introduces its own processing, sensory, and tolerance considerations.

🧩 There is an opportunity in understanding how these pieces work together.

Functional carbohydrates are just one piece of the puzzle, and the differences between them matter, which is why our team created an evidence-based comparison of resistant dextrin, IMO, polydextrose, and inulin, covering their functionality, fermentation characteristics, GI tolerance, and applications.

Read through our Formulator’s Decision Guide if functional carbohydrates are a part of your innovation pipeline.
https://www.tophealthingredients.com/formulators-decisionguide

Five years ago, adding fiber typically meant creating a dedicated “high fiber” product. Today, however, consumers expect...
08/11/2026

Five years ago, adding fiber typically meant creating a dedicated “high fiber” product. Today, however, consumers expect fiber to show up in nearly every item they add to their shopping carts.

They want to see it in
✔️ beverages
✔️ bars
✔️ candy
✔️ confectionery

The consumer shift has also changed the discussions our R&D team is having with formulators because brands are now expected to deliver notable fiber content while also preserving the eating or drinking experience consumers expect. Consumers want highly palatable AND highly functional products.

Our AdvantaDextrin™ has been a great tool for meeting consumer demand without dramatically changing the finished product.

🤔 Where do you see fiber fortification heading over the coming years?

Request a sample of AdvantaDextrin™: https://tr.ee/Iz5OBG

Address

5555 Calgary TRue NW, Suite 1580
Edmonton, AB
T6H5P9

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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