Sunset Gourmet- Lois Bolen

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A great Cuban sandwich deserves a great sauce! 🥪✨Celebrate National Cuban Sandwich Day with our flavour-packed recipe fe...
08/23/2026

A great Cuban sandwich deserves a great sauce! 🥪✨
Celebrate National Cuban Sandwich Day with our flavour-packed recipe featuring Sweet Onion Aioli Sauce. It adds the perfect creamy, savoury finish to every bite.
Best of all, the Sweet Onion Aioli Sauce is 50% OFF this month, so now's the perfect time to enjoy this tasty recipe.

😋 Cuban Sandwich
* Amounts vary by the number of sandwiches you wish to make. Plan for 85-115 grams of meat per sandwich.
• Swiss cheese slices
• Pickles, sliced
• Greens (baby spinach, arugula, leaf lettuce or your favourite greens)
• Caramelized onions (optional)
• Shaved roast beef
• Shaved ham
• Sweet Onion Aioli Sauce
• Buns
Split the buns in half and layer with Swiss cheese, pickles, greens, onions (if using) and shaved meats. Top with a squeeze of Sweet Onion Aioli Sauce.

Take your kabobs to the next level! 🍢🔥 These simple grilling tips help you achieve juicy meat, perfectly cooked vegetabl...
08/21/2026

Take your kabobs to the next level! 🍢🔥 These simple grilling tips help you achieve juicy meat, perfectly cooked vegetables, and incredible flavour every time. Don't forget to try your favourite Sunset Gourmet seasonings and marinades for even more delicious results!

🥓 Happy Bacon Lovers Day! 🥓Today just got better with bacon! 😍This month, we're featuring two delicious summer collectio...
08/20/2026

🥓 Happy Bacon Lovers Day! 🥓
Today just got better with bacon! 😍

This month, we're featuring two delicious summer collections—but today, we're definitely on Team Bacon!

Celebrate with our Everything's Better with Bacon collection, featuring:
🥓 Hot Pepper Bacon Jam
🥓 Oh! So Bacon
🥓 Cheesy Bacon & Chive Seasoning Mix

Whether you're adding smoky flavour, a savoury crunch, or a little sweet heat, these bacon favourites are ready to make every bite better.

Who's on today? 🙌
🛒https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=AUG26BB

🥔 Happy National Potato Day! 🥔What's a celebration without potatoes? Try our Warm Potato Salad recipe and enjoy a delici...
08/19/2026

🥔 Happy National Potato Day! 🥔
What's a celebration without potatoes? Try our Warm Potato Salad recipe and enjoy a delicious twist on a classic favourite. Even better, the Sweet Onion Aioli Sauce used in this recipe is 50% OFF all month, making it the perfect time to give it a try!

😋 Warm Potato Salad
• 6 potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• ½ cup mayonnaise
• 3 Tbsp. Sweet Onion Aioli Sauce
• Cheesy Bacon & Chive Seasoning
• Sunset Seasoned Salt
• Black pepper
• 2 green onions, chopped
In a sauce pan, place potatoes in boiling salted water, cover and cook until tender, about 20 minutes. Drain and transfer to bowl, add crumbled bacon. Mix mayonnaise, Sweet Onion Aioli Sauce, Cheesy Bacon & Chive Seasoning, Sunset Seasoned Salt and black pepper; toss over warm potatoes; add chopped green onions.

🌮 Happy National Fajita Day! 🌮Our Chipotle Aioli Chicken Fajitas are the perfect way to celebrate! Even better, the Chip...
08/18/2026

🌮 Happy National Fajita Day! 🌮
Our Chipotle Aioli Chicken Fajitas are the perfect way to celebrate! Even better, the Chipotle Aioli Sweet Heat Sauce is 50% OFF this month, so it's the perfect time to try this flavour-packed recipe.

😋 CHIPOTLE AIOLI CHICKEN FAJITAS
• 2 Tbsp. oil
• 2 large boneless skinless chicken breasts, sliced
• 2 red, green and/or yellow bell peppers, sliced
• 1 onion, sliced
• 1 Tbsp. Mango Chili Lime Seasoning
• 1/3 cup Chipotle Aioli Sweet Heat Sauce
• 10 flour or corn tortillas (6"), warmed
• Fajita toppings such as shredded cheese, pico de gallo, sour cream, guacamole (optional)
Preheat oven to 250°F. In large skillet, heat oil over medium-high heat. Add chicken and cook for 5 minutes. Add peppers, onion and seasonings. Cook for another 5 minutes. Add sauce and simmer for 5 minutes, stirring occasionally. While veggies and meat are cooking, wrap tortillas in aluminum foil and warm in oven until heated through and softened, about 6-8 minutes. Serve meat and veggies in warmed tortillas with desired toppings.

😋 MANGO CURRY SEASONED VEGETABLES• Sliced vegetables of your choosing- onions, potatoes, carrots, squash, peppers, zucch...
08/16/2026

😋 MANGO CURRY SEASONED VEGETABLES
• Sliced vegetables of your choosing- onions, potatoes, carrots, squash, peppers, zucchini
• 2 Tbsp. Mango Curry Fusion Dip Mix
• 4 Tbsp. oil
Preheat the oven to 375°F. Dice or slice the vegetables into the same size. Place the vegetables into a baking dish. Season with Mango Curry Fusion Dip Mix, then drizzle oil over the vegetables. Mix thoroughly but gently, making sure the vegetables are well-coated and glistening with oil. If need be, add more oil. Put the dish in the oven and cook for 45 minutes to an hour. Halfway through the cooking process, remove the dish from the oven and very gently stir the vegetables. Towards the end of the cooking process, stir a second time.
 

▪️ Very Berry Dip & Dessert MixTransform your dessert into a berry lover's dream. Raspberry, strawberry, blueberry and b...
08/15/2026

▪️ Very Berry Dip & Dessert Mix
Transform your dessert into a berry lover's dream. Raspberry, strawberry, blueberry and blackberry combine to make show-stopping and flavourful desserts. From creamy dips to elegant tarts, this versatile mix creates mouthwatering treats that wow your guests.

SMOKY PECAN ONE-PAN DINNER 😋• 4-6 chicken thighs (you can sub with chicken breasts)• ¼ cup oil• 2-3 Tbsp. Smoky Pecan Ru...
08/14/2026

SMOKY PECAN ONE-PAN DINNER 😋
• 4-6 chicken thighs (you can sub with chicken breasts)
• ¼ cup oil
• 2-3 Tbsp. Smoky Pecan Rub & Seasoning
• 5-6 cups vegetables of your choosing, cut into 1" pieces
Place oil and seasoning in a resealable bag and squeeze bag to combine. Place chicken in the bag; close bag and squeeze to thoroughly coat the meat. Marinate for 30 minutes in the refrigerator (do not discard bag with oil and seasoning; will use later to coat vegetables). Preheat oven to 400°F. Lightly spray a sheet pan with non-stick cooking spray (or line with parchment paper). Place marinated chicken onto the sheet pan. Place vegetables in the resealable bag containing the marinade and toss to coat. Arrange vegetables around chicken and bake for 30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F.

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Estevan, SK

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