COBS Bread

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COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Etobicoke to celebrate fresh today!

House Rules
Thank you for visiting the COBS Bread Humbertown page. This page, along with our COBS Bread page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:

· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws

The COBS Bread page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

We are relocating within the plaza across the parking lot right next to Loblaw. Reopening on Saturday, December 14. Than...
12/10/2024

We are relocating within the plaza across the parking lot right next to Loblaw. Reopening on Saturday, December 14. Thanks for your patience.

Happy Mother’s Day weekend! 💐 The perfect recipe to celebrate Mom may include her favourite sweet treat, or even a Cobs ...
05/07/2022

Happy Mother’s Day weekend! 💐 The perfect recipe to celebrate Mom may include her favourite sweet treat, or even a Cobs Bread gift card! Stop by to see all that we have to offer, always baked fresh daily!

Spring has returned and so have our Strawberry Passion Fruit Scones!! Filled with passion fruit purée, white chocolate c...
05/04/2022

Spring has returned and so have our Strawberry Passion Fruit Scones!! Filled with passion fruit purée, white chocolate chips and juicy strawberries, this scone is a family favourite! Always baked fresh daily 🍓

Wednesday April 20th is the LAST DAY for Hot Cross Buns!! Try one of our 4 delicious flavours, or try them all! Get them...
04/19/2022

Wednesday April 20th is the LAST DAY for Hot Cross Buns!! Try one of our 4 delicious flavours, or try them all! Get them before they’re gone for the season.
1️⃣ Traditional Fruit
2️⃣ Cranberry Orange
3️⃣ Apple Cinnamon
4️⃣ Triple Chocolate Chip **New Recipe!**

We are OPEN all weekend long for all your Hot Cross Bun needs! Stop by and pick up a 6-pack (or more) of your favourite ...
04/15/2022

We are OPEN all weekend long for all your Hot Cross Bun needs! Stop by and pick up a 6-pack (or more) of your favourite flavour before they are gone for the season! 🐰

Happy Long Weekend! Stop by this Family Day to enjoy our Hot Cross Buns, or maybe a Ham & Cheese 🥐 or two?
02/18/2022

Happy Long Weekend! Stop by this Family Day to enjoy our Hot Cross Buns, or maybe a Ham & Cheese 🥐 or two?

Hot Cross Bun season is back and better than ever! Starting today we are baking our Traditional Hot Cross Buns, made wit...
01/13/2022

Hot Cross Bun season is back and better than ever! Starting today we are baking our Traditional Hot Cross Buns, made with raisins and currants. Come in and get yours today, made fresh daily!

Address

270 The Kingsway
Etobicoke, ON
M9A3T7

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 6pm
Sunday 7am - 6pm

Telephone

+14162363200

Website

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