Stone & Starter Sourdough Fergus

08/17/2026

🍞 Upcoming Baking Schedule!

I’ll be baking as usual this Friday! If you’re interested in some freshly baked long fermented sourdough this week, please get your order in! 💜

I’ll be away Friday (August 28th), so there will be no sourdough pickup that week.

But I will be back to my regular baking schedule the following Friday, September 4th!

Thank you so much 🌾

08/12/2026

I’m so grateful to everyone who has supported my micro-bakery 💜 It was such a nice surprise to be featured by EloraFergusToday, and I’m thankful to everyone who has ordered bread, shared my posts, and encouraged this journey!

08/12/2026

I had the opportunity to speak with EloraFergusToday about my micro-bakery and share more about my bakery, how the journey started, what I love about sourdough and why I want to bring fresh sourdough bread to our community.

I am so thankful to everyone who has supported my bakery so far. Whether you made an order, recommended me to a friend, commented or are just following along the journey, I really appreciate it 💜

https://www.elorafergustoday.com/rooted/fergus-womans-quest-for-better-bread-gives-rise-to-micro-business-12653787

08/12/2026

I have some exciting news to share!

I had the opportunity to speak with EloraFergusToday about my micro-bakery and share more about my bakery, how the journey started, what I love about sourdough and why I want to bring fresh sourdough bread to our community.

I am so thankful to everyone who has supported my bakery so far. Whether you made an order, recommended me to a friend, commented or are just following along the journey, I really appreciate it 💜

Carolyn Peirson spent a year perfecting her sourdough recipe before launching Stone and Starter in May

08/12/2026

I have some exciting news to share!

I had the opportunity to speak with EloraFergusToday about my micro-bakery: how it started, why I love baking sourdough and what it means to bring fresh sourdough bread to our community! 🍞

I’m so grateful to everyone who has placed an order, recommended me to a friend, left a comment, or simply followed along. Your support is very appreciate 💜

Carolyn Peirson spent a year perfecting her sourdough recipe before launching Stone and Starter in May

08/12/2026

A little exciting news to share!
I was recently featured in EloraFergusToday and had the chance to share the story behind my sourdough micro-bakery, how it started, why I love baking, and what it means to bring fresh sourdough to our local community.

I’m so grateful for everyone who has supported my business in any way. From placing an order, sharing my name with others, leaving a comment, or just following along the journey. Every bit of support is very appreciated!

Carolyn Peirson spent a year perfecting her sourdough recipe before launching Stone and Starter in May

08/10/2026

Just a reminder to get your orders in for this Friday’s bake! 🍞🌾

This month’s offerings:
Classic Sourdough- $10
Cinnamon Raisin Sourdough- $13
Optional Slicing (thick, medium, or thin)- $2

If you haven’t heard already, Cinnamon Raisin is August’s feature flavour, made with raisins and a cinnamon-sugar swirl throughout!

As usual, pickup is Friday from 2-6 pm on Guelph Street 😊

Your loaf is reserved as soon as payment is received.

Orders close Wednesday or once sold out!

08/03/2026

MONTHLY MENU (AUGUST):
August's feature flavour is Cinnamon Raisin Sourdough!

It is made with naturally fermented sourdough, raisins, and layers of cinnamon sugar folded throughout the loaf 😊

I also have my Classic Sourdough which is just a great everyday bread 😊

Classic- $10
Cinnamon Raisin- $13
Optional slicing (thick, medium or thin)- $2

Please comment or message me and I would be happy to make sure a loaf is reserved for you!

All loaves are baked fresh Friday morning. Pickup is 2-6 pm on Guelph Street and available by pre-order.

Orders are open until Wednesday evening (or sold out) and all loaves are reserved once payment is received.

07/27/2026

Dough days and bake days 💛🌾
Featuring this months flavour loaf: chocolate chip 🍫

05/06/2026

MONTHLY MENU (MAY):

🍞Classic Sourdough: $10
A naturally leavened large sourdough loaf with a crisp crust and soft, airy interior.

🌶️🧀May Flavour of the Month: Jalapeño Cheddar- $13
A large savoury loaf filled with jalapeños and sharp cheddar cheese.

Optional slicing- $2
For the longest shelf life, I recommend keeping your loaf whole. That said, slicing is a great option if you plan to enjoy it soon or freeze slices for later.

Baked fresh Friday mornings
Pre-orders open until Wednesday (or until sold out)
Driveway pickup Friday on Guelph Street 2-6 pm.

Message me to order 😊