06/07/2026
Imagine Sunday with a pot of simmering sauce on the stove, fresh sourdough on the counter cut up and ready for dipping, and everyone gathering around the table.
That’s the kind of meal I think about when I bake.
Fresh sourdough loaves are available for Saturday or Sunday pickup in Fonthill.
Made with simple ingredients, slow fermentation, and plenty of patience.
Limited loaves available this week.
🍞 $10 per loaf
📍 Fonthill Pickup
⏰ Orders close Wednesday evening
Comment “BREAD” or send me a DM to reserve yours.
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