04/23/2026
My FAVEY way to cook pork belly is sooo simple and good - all you need is pork belly, salt, and sugar. 🙌
It turns out crispy sweet salty tender and amazing sliced as a simple snack, or added anywhere you would have bacon. 🥓
We have our pork belly (aka side pork) sliced into 4” slabs so it’s a smaller, doable commitment.
This is local pastured pork fed local barley oats peas, lots of sun, wild forages, and fresh air.
30 slabs in stock until October 🙌