Gaspé Cured Enr

Gaspé Cured Enr Main export markets: USA, Europe, Asia, Carribbean.

Gaspe Cured Enr is an international import/export trade office representing a consortium of fish and seafood processing plants located along the Gaspe Peninsula (Quebec) Canada. Our main products include "Genuine" Gaspé Cured salted/dried cod, lobster (frozen processed products), smoked herring, Greenland halibut, Atlantic Halibut, Ocean Perch.

Adresse

5 Rue De La Victoria
Gaspé, QC
G4X5G3

Heures d'ouverture

Lundi 8am - 5pm
Mardi 8am - 5pm
Mercredi 8am - 5pm
Jeudi 8am - 5pm
Vendredi 8am - 5pm

Téléphone

+14182693331

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Gaspé Cured Enr publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Gaspé Cured Enr:

Raccourcis

Partager

Type

Our Story

GASPÉ CURED: A GREAT TRADITION OF QUALITY & AN AUTHENTIC TASTE

Founded in 1983, Gaspe Cured consortium regroups four processing plants, amongst them, some of the oldest companies in Canada. Renowned for pursuing an age old tradition of quality in salt-fish processing, this premium delicacy called “Gaspe Cured Cod” has come to symbolize Gaspe quality and authenticity. Gourmets everywhere appreciate its slightly transparent amber flesh and the delicate flavor with its subtle hint of salt. The dry and windy climate along the Gaspe coast has, for centuries, provided perfect conditions for salting and drying fish outdoors. Today, our processing plants have innovated and developed a full range of frozen, fresh, salted, smoked fish and seafood products. Our team has decades of experience in the seafood Industry and strives to provide “five-star” quality in everything we do.