Gaspé Cured Enr

Gaspé Cured Enr Main export markets: USA, Europe, Asia, Carribbean.

Gaspe Cured Enr is an international import/export trade office representing a consortium of fish and seafood processing plants located along the Gaspe Peninsula (Quebec) Canada. Our main products include "Genuine" Gaspé Cured salted/dried cod, lobster (frozen processed products), smoked herring, Greenland halibut, Atlantic Halibut, Ocean Perch.

Address

5 Rue De La Victoria
Gaspé, QC
G4X5G3

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+14182693331

Website

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Our Story

GASPÉ CURED: A GREAT TRADITION OF QUALITY & AN AUTHENTIC TASTE

Founded in 1983, Gaspe Cured consortium regroups four processing plants, amongst them, some of the oldest companies in Canada. Renowned for pursuing an age old tradition of quality in salt-fish processing, this premium delicacy called “Gaspe Cured Cod” has come to symbolize Gaspe quality and authenticity. Gourmets everywhere appreciate its slightly transparent amber flesh and the delicate flavor with its subtle hint of salt. The dry and windy climate along the Gaspe coast has, for centuries, provided perfect conditions for salting and drying fish outdoors. Today, our processing plants have innovated and developed a full range of frozen, fresh, salted, smoked fish and seafood products. Our team has decades of experience in the seafood Industry and strives to provide “five-star” quality in everything we do.