Shady Hazel Farm

Shady Hazel Farm A farm in the middle of Gibsons specialising in heritage Kunekune pigs and pumpkins.

Home of the Shady Hazel Farmhouse BnB, the stables and Goldmine Quarter Horses.

A dinner 5 years in the making - we met Mimi at one of her cooking classes in 2021, back when Supper Club was just a dre...
08/23/2026

A dinner 5 years in the making - we met Mimi at one of her cooking classes in 2021, back when Supper Club was just a dream. We were immediately enthralled by the unique dishes and also for the passion with which she shares her culinary knowledge.

Having her here in our backyard was a dream come true and one that was years in the making. Mimi’s food is rooted in tradition. It tells the story of generations before her. Being part of the prep and ceremony, digging our own barbacoa pit and roasting our home grown lamb under her guidance was an experience that will live in our hearts forever. We are feeling incredibly grateful. Oaxaca forever 🤍

First Supper Club of the season and Mon Lapin stole our hearts - just like we knew they would. It was an incredible expe...
07/20/2026

First Supper Club of the season and Mon Lapin stole our hearts - just like we knew they would.

It was an incredible experience to be able to share our West Coast ingredients with this Montreal based culinary team. Forever grateful to be part of such an amazing community of farmers who pour their heart and soul into growing and raising incredible food.

The plates were colorful, incredibly creative and man did this team really make these lovely ingredients shine. C’est parfait!

05/08/2026

Tickets available at shadyhazelfarm.ca

Supper Club season finale on August 29th belongs to none other than the Iron Chef himself - Alex Chen of Widely revere...
04/16/2026

Supper Club season finale on August 29th belongs to none other than the Iron Chef himself - Alex Chen of

Widely revered as one of Vancouver’s most celebrated chefs, Alex has built an impressive career in some of Canada’s top kitchens. He rose to national fame as the winner of Iron Chef Canada, showcasing his creativity, precision, and deep respect for seasonal ingredients.

When Alex is in the kitchen, you know it’s going to be a special night - so don’t miss out!

Tickets on sale May 1st at 10am 🚀

On August 22nd we will be joined by Devon Latte & Lucas Johnston, the talented chef duo behind Since opening in early 2...
04/14/2026

On August 22nd we will be joined by Devon Latte & Lucas Johnston, the talented chef duo behind

Since opening in early 2025, this charming 18-seat restaurant quickly earned a spot on the Michelin Vancouver Guide and was a finalist on Air Canada’s Best New Restaurant list.

These buds like to geek out on the most local and sustainable BC ingredients they can get their hands on, so naturally dinner on the farm just makes sense.

Tickets on sale May 1st at 10am 🚀

Our Supper Club on August 15th with Chef has been years in the making. We first met Mimi in 2021 in her hometown of Mat...
04/09/2026

Our Supper Club on August 15th with Chef has been years in the making.

We first met Mimi in 2021 in her hometown of Matadamas, Oaxaca at one of her infamous cooking classes. Enamored with her food and smitten by her charming and easygoing nature, we became fast friends. Since then, it has been a goal of ours to host an event with her at our farm.

Mimi is one hell of a culinary force - in 2019 she was recognized as a ‘maestra cocinera’ of Oaxacan cuisine by UNESCO. She is a guardian of ancestral techniques, regional recipes, and indigenous ingredients, and was featured in for her legendary black mole.

For one very special night we’re bringing the spirit, traditions and flavours of Oaxaca to the Sunshine Coast. Do not miss this.

Tickets on sale May 1st at 10am🚀

We are very excited to welcome Supper Club’s first international guest - Chef David Jackman of Wildweed. This former Van...
04/05/2026

We are very excited to welcome Supper Club’s first international guest - Chef David Jackman of Wildweed. This former Vancouver legend put down roots in Cincinnati and after years of pop ups, opened the doors of Wildweed in 2024.

Known for their fresh, handformed pastas and foraged wild ingredients, Chef Jackman was a finalist in the Best Chef category of the prestigious James Beard Awards in 2025. This guy is the real deal and it’s going to be such a treat to have him on the West Coast cooking again.

Tickets on sale 🚀May 1st at 10am

First up this season is the wonderously talented team behind Montreal. These buds are no stranger to the spotlight - th...
04/01/2026

First up this season is the wonderously talented team behind Montreal. These buds are no stranger to the spotlight - they’ve been at the top of Canadas 100 Best & North Americas 50 Best ALOT over the past few years. Ian and I have had the pleasure of dining with them twice now and we love love love their unique and playful approach to food and wine. With two wildly popular restaurants to run, this is rare West Coast appearance for the Mon Lapin team and we just know it is going to be a stunner

Tickets on sale May 1st at 10am 🚀

Season five. Tickets on sale May 1st at 10am.🫶🏼
03/30/2026

Season five.

Tickets on sale May 1st at 10am.

🫶🏼

Address

805 Payne Road
Gibsons, BC
V0N1V7

Opening Hours

Saturday 10am - 4pm
Sunday 10am - 4pm

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