Lindisfarn

10/14/2026

Anyone interested in local grass-fed tallow for cooking?

We moved to a cattle farm and now have access to a commercial kitchen, so we can make tallow using fat sourced directly from the farm we call home.

The farm doesn’t use pesticides. It isn’t certified organic, but we’re happy to answer questions about how the cattle are raised.

10 spots left for our first batches of cooking grass-fed tallow.

Comment below or send me a message if you’d like a spot!

P.S. We only use leaf fat, so you can also use it to make your own skincare and balms at home. 😉

And while "cooking tallow" is new for us in terms of labelling, making tallow isn’t! We’ve been producing it for skincare for the past three years.

08/19/2026

Had a little photoshoot. Farm era style.

07/27/2026

First day on pasture! Woke up at the crack of dawn with my two eldest to bring the first batch of chicks to the pasture pen.

07/10/2026

"We like to think of technology as a set of neutral tools, sitting quietly in our hands until we decide how to use them. But that is not really how it works. Technology is not only a tool. It becomes an ecology. It becomes the world we live inside.

And like every ecology, it forms the creatures who inhabit it."

Technology forms us like an ecology, not a tool. The farm teaches that limits are not failures but the shape of reality, and life is received, not managed.

07/09/2026

Chick Day!

07/08/2026

A special kind of happiness 😊

06/16/2026

Harvest 1 update and all the lessons of the first batch.