Culture Shock Kombucha

Culture Shock Kombucha đź’Ą Kombucha, reimagined. Infused with Reiki, brewed with purpose and backed by gut health experts. Lake Huron born. Ontario proud. Cheers!

Whole foods only.
✨ Weekly flavours. Exclusive perks.
👇Join the Kombucha Club.
🇨🇦 Located in Grand Bend, Ontario, Culture Shock Kombucha is Lambton Shores first and only kombucha brewery company! Brew masters, Shannon and Laura, are Registered Holistic Nutritionists who pride themselves in using only local, organic and high quality ingredients including Reverse Os

mosis water, the juice from whole foods to increase phytonutrient content and locally sourced tea. Culture Shock Kombucha is raw, organic, vegan, gluten free, non GMO and is handcrafted with love in every bottle!

This one’s a little personal.Silly Goose 🪿Gooseberry, mango, and ginger.Ella Rose’s dad used to call her “silly goose” g...
06/15/2026

This one’s a little personal.

Silly Goose 🪿
Gooseberry, mango, and ginger.

Ella Rose’s dad used to call her “silly goose” growing up and somehow it just stuck 🤍.

So this flavour is in honor of him
and for all the dads who have their own nicknames, jokes, and little things that stay with you.

Bright, a little punchy, and just the right amount of fun!

One of our favourite local spots 🤍You can find us at Forest Fritter Friends in Forest, ON. They are a non profit bakery ...
06/14/2026

One of our favourite local spots 🤍

You can find us at Forest Fritter Friends in Forest, ON. They are a non profit bakery and training centre supporting adults with disabilities.

And if you go… you have to try the apple fritters. Trust us.. they are to die for.

Bark Side Spritz 🌙A little tart, a little unexpected, and very refreshing.Rhubarb, star fruit, and a splash of lime come...
06/11/2026

Bark Side Spritz 🌙

A little tart, a little unexpected, and very refreshing.

Rhubarb, star fruit, and a splash of lime come together for something that feels just a bit different… in the best way.

Simple, fresh, and easy to throw together because well..life’s busy!

If you could create your own Culture Shock Kombucha flavour… what would it be?We’re always playing around with new combi...
06/10/2026

If you could create your own Culture Shock Kombucha flavour… what would it be?

We’re always playing around with new combinations, and some of our best ideas have come from conversations just like this one.

Drop your dream flavour below 👇

“Natural flavours” are everywhere… especially in store bought kombucha.And while they sound like a clean, simple ingredi...
06/09/2026

“Natural flavours” are everywhere… especially in store bought kombucha.

And while they sound like a clean, simple ingredient, they’re often very misunderstood.

They’re typically processed flavour compounds derived from natural sources... used to create consistency and extend shelf life.

But they’re not the same as using real, whole ingredients.

At Culture Shock Kombucha, we keep things real.

Fresh, in-season produce
herbs, roots, and botanicals
and nothing added just for “convenience”.

Because when it comes to what you’re drinking, the details matter!

Bark Side of the Moon 🌙Rhubarb, star fruit, and birch bark.Tart, slightly earthy, and unlike anything else in the fridge...
06/08/2026

Bark Side of the Moon 🌙

Rhubarb, star fruit, and birch bark.

Tart, slightly earthy, and unlike anything else in the fridge.

A bold mix that keeps you guessing in the best way.

Cool, crisp, and totally refreshing.Mint to Be blends spearmint, honeydew, aloe, and cucumber for a drink that hydrates ...
05/28/2026

Cool, crisp, and totally refreshing.

Mint to Be blends spearmint, honeydew, aloe, and cucumber for a drink that hydrates your body and delights your taste buds. Perfect for when you need a little midweek pick-me-up.

Who else could use a sip of this right now? 🍹





Address

23 Main Street
Grand Bend, ON
N0M1T0

Opening Hours

Thursday 1pm - 4pm
Friday 1pm - 4pm
Saturday 1pm - 4pm

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